Stop sacrificing workspace performance for inconsistent tables. This 72" stainless steel work table delivers a rigid, NSF-certified platform that supports high-volume prep while resisting corrosion and daily wear. Contractors and foodservice managers will appreciate a durable, efficient solution engineered for continuous operation in commercial kitchens. Designed to meet the rigorous demands of professional environments, this table combines functionality, durability, and hygiene to ensure optimal performance in busy settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Mix mild detergent with warm water, clean the Type 430 stainless steel top, edge, legs, and undershelf using a soft cloth; scrub stubborn spots with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean legs, check fasteners, degrease vents and ovens, maintain refrigeration coils and seals, sanitize to protect food safety, extend equipment life, and ensure compliance. Dry fully before use.#@@#Additional Info#@#Atosa ST2472EC Mixrite 72" x 24" stainless steel work table has an 18 gauge Type 430 top, adjustable legs, undershelf for storage, NSF certified; measures 72" wide, 30" deep, 34" high.#@@#General Info#@#Description #@#
Stop sacrificing workspace performance for inconsistent tables. This 72" stainless steel work table delivers a rigid, NSF-certified platform that supports high-volume prep while resisting corrosion and daily wear. Contractors and foodservice managers will appreciate a durable, efficient solution engineered for continuous operation in commercial kitchens. Designed to meet the rigorous demands of professional environments, this table combines functionality, durability, and hygiene to ensure optimal performance in busy settings.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top provides a corrosion-resistant surface suited for heavy food prep and cleaning cycles. Surfaces remain hygienic and maintain structural integrity under frequent use. Whether handling raw ingredients or cleaning up after service, the stainless steel top ensures a reliable, easy-to-maintain workspace that stands up to the challenges of daily operations. Its smooth finish simplifies cleaning, reducing downtime and promoting a sanitary environment.
#@@# Adjustable Legs#@#
Legs adjust to accommodate uneven floors and ensure a level working plane across the full 72" span. Field technicians will find setup straightforward, enabling stable installation in tight or irregular spaces. Adjustable legs enhance versatility, allowing the table to adapt to a variety of kitchen layouts and floor conditions. This feature ensures that the table remains steady, even in high-traffic areas, providing a dependable surface for food prep and equipment placement.
#@@# Open Undershelf#@#
An integrated stainless steel undershelf supplies easy-access storage for pans and small equipment while keeping the floor area clear. Teams can organize tools and ingredients within arm’s reach, reducing transit time during service. The open design promotes efficient workflow, enabling staff to quickly retrieve items without disrupting operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-2472 MixRite Work Table.#@@#Maintenance Guide#@#Maintain the Atosa ST2472EC work table by wiping the Type 430 stainless steel top with a neutral pH cleaner after each shift to remove food soils and prevent corrosion. Clean the 18-gauge surface using nonabrasive pads to avoid scratches and rinse thoroughly. Inspect and tighten adjustable legs weekly to preserve alignment. Clean the undershelf with warm water, mild detergent, rinse, dry, and reinstall. Verify NSF labels and replace damaged parts promptly.