Built for demanding kitchens, this 60" x 24" stainless steel work table features an 18-gauge Type 430 top, a 4" backsplash, and a welded undershelf for stable prep space and sanitary containment. The open-base design supports up to 480 pounds, while adjustable stainless-steel legs ensure precise leveling on uneven floors. NSF certification confirms compliance with foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the 60" x 24" top and 4" backsplash with mild detergent and warm water using a soft cloth. Clean the 18-gauge Type 430 undershelf, legs, and base, rinse, and dry to prevent corrosion. Degrease joints and crevices. Check and clean leg threads, re-torque for stability. Regular cleaning reduces bacteria, fire risk, wear, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Atosa ST2460ECB4 Mixrite table: 60" x 24", 18-gauge Type 430 stainless steel top, 4" backsplash, adjustable legs, undershelf, open base, NSF certified, 480 lbs capacity for prep/staging tasks.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 60" x 24" stainless steel work table features an 18-gauge Type 430 top, a 4" backsplash, and a welded undershelf for stable prep space and sanitary containment. The open-base design supports up to 480 pounds, while adjustable stainless-steel legs ensure precise leveling on uneven floors. NSF certification confirms compliance with foodservice standards.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top offers a corrosion-resistant, easy-to-clean surface built for heavy use. Chefs benefit from its durability, flatness, and food-safe design that reduces wear over time.
#@@# Integrated Backsplash#@#
The 4" welded backsplash contains splashes and simplifies cleanup, protecting walls and reducing cross-contamination risks. Wet prep areas stay cleaner with less effort.
#@@# Open Undershelf#@#
The welded stainless-steel undershelf provides organized storage beneath the work surface, allowing airflow and easy access to supplies. Kitchens can store pans, equipment, and bulk ingredients without sacrificing floor space.
#@@# Adjustable Legs#@#
Adjustable stainless-steel legs ensure accurate leveling and stable support on uneven floors, reducing tipping risks. Table height can be recalibrated to align with other stations as needed.
#@@# Load Capacity#@#
With a 480-pound capacity, the table supports heavy equipment and supplies while maintaining structural integrity. Teams can stage kettles, mixers, or bins directly on the surface without reallocating workspace.
#@@# Sanitation Certification#@#
NSF certification ensures compliance with sanitation and material standards, simplifying health inspections. Foodservice managers can rely on this certification to meet regulations and streamline audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ST2460ECB4 work table by wiping the Type 430 stainless steel top and backsplash after each shift with a soft cloth and pH-neutral cleaner. Clean the adjustable undershelf with warm, soapy water; rinse and dry. Inspect legs and welds weekly, tighten bolts, and clean edges with a non-abrasive pad. Check seals and casters monthly, replace worn parts, and avoid exceeding 480 Lbs. Apply food-safe mineral oil to cuts, buff, and store in a dry area. Schedule annual inspections.
