Built for busy kitchens, this stainless steel work table provides a durable prep surface for daily commercial use while organizing tools and ingredients. The 36" x 24" top features 18 gauge Type 430 stainless steel, offering a corrosion-resistant, easy-to-clean surface. A 4" backsplash protects walls and simplifies sanitation, while adjustable legs and an undershelf provide stable support and flexible storage for heavy equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the stainless steel top, backsplash, undershelf, and legs with mild detergent and warm water using a soft cloth. Scrub joints to remove debris. Rinse and dry to avoid water spots. Clean backsplash and edges as needed. Inspect legs for fit and lubricate if stiff. Regular cleaning ensures food safety, reduces fire risk, boosts efficiency, and aids inspections.#@@#Additional Info#@#The Atosa ST2436ECB4 Mixrite 36" x 24" stainless steel work table features an 18-gauge Type 430 top, 4" backsplash, adjustable stainless steel legs, and an open base with stainless steel undershelf; NSF certified and rated for 430 pounds capacity.#@@#General Info#@#Description #@#
Built for busy kitchens, this stainless steel work table provides a durable prep surface for daily commercial use while organizing tools and ingredients. The 36" x 24" top features 18 gauge Type 430 stainless steel, offering a corrosion-resistant, easy-to-clean surface. A 4" backsplash protects walls and simplifies sanitation, while adjustable legs and an undershelf provide stable support and flexible storage for heavy equipment.
#@@# Stainless Steel Top#@#
The Type 430, 18 gauge top ensures a sanitary, durable surface that resists stains and simplifies cleaning. Chefs maintain consistent prep conditions and reduce contamination risks with its seamless, corrosion-resistant finish.
#@@# Built-In Backsplash#@#
The 4" backsplash keeps spills off walls, focusing cleanup on the work surface and improving sanitation. Staff save time on wall maintenance and preserve facility finishes.
#@@# Adjustable Legs#@#
Adjustable stainless steel legs ensure stability on uneven floors, reducing wobble during heavy use. Managers improve safety and extend table life by distributing weight evenly.
#@@# Undershelf Storage#@#
The open undershelf provides easy access to pans, equipment, or containers, keeping workspaces organized. Teams enhance efficiency by storing frequently used items beneath the table without obstructing legroom.
#@@# Commercial Capacity#@#
Designed to support up to 430 pounds, the table handles heavy pots and stacked products during peak service. Operators avoid overloading issues and maintain reliable performance under demanding conditions.
#@@# Certified for Foodservice Use#@#
This table is certified to meet sanitation and safety standards required for commercial kitchens. Health inspectors and operators can trust its construction to comply with foodservice regulations effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Atosa ST2436ECB4 work table, tighten stainless steel legs monthly to preserve level and load capacity; check leg sleeves and foot pads for wear and replace if needed. Clean the stainless steel top and undershelf after each shift with pH-neutral detergent, warm water, and a soft cloth. Sanitize surfaces with food-safe sanitizer, focusing on backsplash junctions and edges. Remove debris from the undershelf and wipe joints to prevent corrosion.
