Engineered for productive commercial kitchens, this stainless steel work table delivers stable prep space and integrated storage while meeting NSF standards. Its 48" by 24" footprint balances usable tabletop with compact depth for efficient line placement, and a 4" backsplash protects walls from spills and splashes while simplifying sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the table. Wipe the top, backsplash, legs, and undershelf with mild detergent and warm water using a soft cloth. Remove grease; avoid abrasive pads to protect the finish. Clean undershelf ribs and leg junctions. Rinse and dry surfaces to prevent streaks. Tighten legs and ensure the table supports 460 pounds before use.#@@#Additional Info#@#The Atosa ST2448ECB4 Mixrite 48" x 24" work table has an 18-gauge Type 430 stainless steel top, 4" backsplash, adjustable legs, undershelf, supports 460 lbs, measures 48"x24", and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Engineered for productive commercial kitchens, this stainless steel work table delivers stable prep space and integrated storage while meeting NSF standards. Its 48" by 24" footprint balances usable tabletop with compact depth for efficient line placement, and a 4" backsplash protects walls from spills and splashes while simplifying sanitation.
#@@# Heavy-Duty Top#@#
The 18 gauge Type 430 stainless steel top provides a corrosion-resistant, smooth work surface suited for rigorous daily use. Chefs maintain consistent prep conditions, and maintenance teams find surface cleaning straightforward and fast.
#@@# Integrated Undershelf#@#
An open-style undershelf of stainless steel offers organized storage for pans, small equipment, or supply cases without obstructing legroom. Staff access stored items quickly during peak service, reducing back-and-forth trips and improving workflow.
#@@# Adjustable Legs#@#
Stainless steel adjustable legs allow precise leveling on uneven floors to preserve a secure, wobble-free platform. Operations reduce risk of spills and equipment misalignment, maintaining food safety and staff comfort.
#@@# Backsplash Protection#@#
A 4" backsplash along the rear edge prevents fluids from reaching walls and adjacent equipment, simplifying compliance with sanitation protocols. Cleaning crews contain splatter and residue to the table surface for faster turnover between shifts.
#@@# Load Capacity#@#
The table supports up to 460 pounds of distributed load, accommodating heavy mixers, cutting boards, and stacked product without deformation. Kitchen planners position bulky appliances confidently, knowing the structure sustains typical commercial loads.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation standards for foodservice equipment. Procurement specialists specify this model to satisfy regulatory inspections and maintain consistent cleanliness across service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Atosa ST2448ECB4 work table:
- Inspect and tighten stainless steel legs monthly to ensure level and load capacity.
- Clean the 18-gauge Type 430 stainless steel top and backsplash after use with mild detergent, rinse, and dry.
- Wash the undershelf with warm, soapy water; dry before reinstalling.
- Check welds quarterly for wear.
- Apply a light lubricant to leg threads and replace any worn gaskets to uphold NSF certification.
