The Atosa ST2448EC Mixrite work table delivers dependable utility and efficient workspace for commercial kitchens that require durable surfaces and sanitary construction. Built with 18-gauge Type 430 stainless steel and an open base with an undershelf, this table supports prep, staging, and light assembly tasks while meeting NSFCertified sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power sources, remove loose items, and wipe the Atosa ST2448EC stainless steel top and undershelf with mild detergent and a soft cloth. Scrub edges and leg joints, rinse, and dry to prevent corrosion. Inspect Type 430 18 gauge surfaces, replace seals, clean condenser coils, and vents. Schedule daily surface wipes and weekly deep cleans to pass inspections and prevent breakdowns.#@@#Additional Info#@#The Atosa ST2448EC Mixrite table has a 48" x 24" Type 430 stainless steel 18-gauge top, adjustable legs, and an open undershelf; NSF certified for commercial kitchens and supports food service workflows.#@@#General Info#@#Description #@#
The Atosa ST2448EC Mixrite work table delivers dependable utility and efficient workspace for commercial kitchens that require durable surfaces and sanitary construction. Built with 18-gauge Type 430 stainless steel and an open base with an undershelf, this table supports prep, staging, and light assembly tasks while meeting NSFCertified sanitation standards.
#@@# Stainless Worktop#@#
A flat 18-gauge Type 430 stainless steel top provides a hard-wearing, corrosion-resistant surface that stands up to daily kitchen use. Operators will maintain a sanitary prep area that resists staining and cleans quickly during turnover periods.
#@@# Open Undershelf#@#
A stainless-steel undershelf offers accessible storage without enclosing the base, keeping bulk items close at hand while allowing floor cleaning and airflow. Staff can store pans, trays, or dry supplies and retrieve them quickly during service.
#@@# Adjustable Legs#@#
Adjustable stainless-steel legs enable leveling on uneven floors to ensure a stable workstation regardless of installation area. Chefs and line cooks will experience consistent work height that reduces tipping risk and improves ergonomics.
#@@# Flat Top Design#@#
The flat top configuration without a backsplash maximizes usable surface area for spreading ingredients, assembling plates, or staging equipment. Line managers gain flexible layout options for islands or against walls where a backsplash is unnecessary.
#@@# Square Edge#@#
A square, flat table edge simplifies placement of small equipment and straight alignment with adjacent units, producing uninterrupted work surfaces. Maintenance crews benefit from easier wipe-downs along the perimeter without recessed seams.
#@@# NSF Certification#@#
NSFCertified construction confirms the table meets public health standards for commercial food service environments. Facility teams can document compliance and simplify inspections with equipment built to recognized sanitation criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-2448 MixRite Work Table.#@@#Maintenance Guide#@#Inspect the Atosa ST2448EC work table daily for damage and loose fasteners; tighten braces and brackets to ensure stability. Clean the stainless steel top and undershelf after each shift with neutral pH detergent, rinse, and dry to prevent corrosion. Descale seams monthly with nonabrasive cleaner, following grain direction. Level legs, lubricate threads, replace worn parts, and document cleaning for audits.