The Atosa stainless steel work table provides a durable, sanitary prep surface for commercial kitchens. Its 72" wide by 30" deep design accommodates large-scale food prep, while the 18-gauge Type 430 stainless steel top and base resist corrosion and meet NSF certification standards. Built for heavy-duty tasks, the table supports up to 500 pounds and includes a 4" backsplash to protect walls and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the 72" x 30" stainless steel top with mild detergent and warm water using a soft cloth. Clean the backsplash, edges, legs, and undershelf with the same solution; rinse and dry to prevent spots. Degrease vents and joints with non-abrasive degreaser. Check seals and fasteners, tighten if needed. Regular cleaning ensures sanitation, preserves capacity, boosts efficiency, and aids inspections.#@@#Additional Info#@#The Atosa ST3072ECB4 Mixrite 72" x 30" work table has an 18-gauge Type 430 stainless steel top, 4" backsplash, stainless steel legs, adjustable undershelf, square edge; NSF certified, supports 500 lbs, measures 72" x 30".#@@#General Info#@#Description #@#
The Atosa stainless steel work table provides a durable, sanitary prep surface for commercial kitchens. Its 72" wide by 30" deep design accommodates large-scale food prep, while the 18-gauge Type 430 stainless steel top and base resist corrosion and meet NSF certification standards. Built for heavy-duty tasks, the table supports up to 500 pounds and includes a 4" backsplash to protect walls and simplify cleaning.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 surface offers a corrosion-resistant, smooth work area designed for frequent cleaning and food contact. This material balances strength and manageable weight for daily use.
#@@# Open Undershelf Design#@#
The stainless steel undershelf provides organized storage for pans, equipment, and supplies while maintaining clear access underneath. Its open design improves airflow and simplifies sanitation checks.
#@@# Adjustable Legs#@#
Adjustable stainless steel legs ensure stable work conditions on uneven floors, reducing wobble during prep tasks. The height can be adjusted to integrate seamlessly with existing layouts.
#@@# Four-Inch Backsplash#@#
The 4" backsplash protects walls from spills and helps contain liquids on the surface, simplifying cleaning and supporting food-safety workflows.
#@@# Square Flat Edge#@#
The square, flat edge offers a flush perimeter that resists debris buildup and supports safe handling of trays and pans. This design allows staff to slide items easily without snagging.
#@@# Commercial Capacity#@#
With a 500-pound capacity, the table handles stacked equipment, cutting boards, and bulk ingredients for high-volume operations. NSF certification ensures compliance with foodservice regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ST3072ECB4 table by cleaning the 18 gauge Type 430 stainless steel top with mild detergent and a soft cloth after each shift to prevent stains. Wipe the adjustable undershelf and backsplash seams to avoid debris buildup. Inspect legs weekly, tighten fasteners, and adjust height to keep it level. Sanitize surfaces with food-safe sanitizer, air-dry, and check NSF label regularly. Replace worn parts promptly.
