Install a durable three-compartment sink that meets NSF standards. This 77" stainless steel unit features left and right drainboards and 18-gauge Type 304 construction for heavy use and daily sanitation. Perfect for restaurants, schools, hospitals, and high-volume operations, it combines deep bowls and a full-length surface to streamline wash, rinse, and sanitize workflows while ensuring compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink area and remove all loose items. Scrub bowls and drainboards with a mild detergent and warm water, using a soft cloth to avoid scratching the 18 gauge Type 304 stainless steel. Clean all three compartments thoroughly, paying attention to seams and the 2 drainboards to remove grease and debris. Rinse with hot water, sanitize food-contact surfaces, and dry completely to prevent water spots and corrosion. Inspect and clear drains, check seals, and reconnect power when dry.#@@#Additional Info#@#Atosa SS2424F31N is a 77" wide, 18-gauge Type 304 stainless steel three-compartment sink with left and right drainboards, 29.5" depth, legs base construction, NSFCertified compliance, and a 23–27" bowl front-to-back dimension for commercial kitchens.#@@#General Info#@#Description #@#
Install a durable three-compartment sink that meets NSF standards. This 77" stainless steel unit features left and right drainboards and 18-gauge Type 304 construction for heavy use and daily sanitation. Perfect for restaurants, schools, hospitals, and high-volume operations, it combines deep bowls and a full-length surface to streamline wash, rinse, and sanitize workflows while ensuring compliance.
#@@# Deep Wash Bowls#@#
Three large bowls, 22–27 inches wide and 23–27 inches deep, allow immersion washing of oversized pans and cookware. Their depth reduces splashing and enables efficient cleaning without repositioning items.
#@@# Full Drainboard Support#@#
Left and right drainboards provide staging areas for drained items, preventing cross-contamination and maintaining smooth workflow. Staff can rinse and set items directly on the boards, reducing clutter and speeding up turnover.
#@@# 304 Stainless Construction#@#
Type 304 stainless steel resists corrosion from detergents and sanitizers, maintaining surface integrity in demanding environments. The 18-gauge build balances strength and durability for commercial use.
#@@# NSF Certified Design#@#
NSF certification ensures the sink meets sanitation standards required for foodservice operations. This supports inspections and compliance, giving operators confidence in safety protocols.
#@@# Open Leg Base#@#
The open stainless steel leg base simplifies cleaning beneath the unit and allows easy access to plumbing. Maintenance crews can inspect and service traps and drains without removing panels.
#@@# Commercial Dimensions#@#
Measuring 77 inches wide, 29.5 inches deep, and 43.75 inches tall, this sink fits standard layouts while maximizing basin space. Facilities can plan for clearances and optimize workstation arrangements for staff efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa SS2424F31N sink by cleaning drainboards and bowls after each shift to avoid residue buildup. Scrub bowls with nonabrasive cleanser, rinse thoroughly, and sanitize per protocol. Weekly, clean strainers and check drains for blockages. Tighten leg fasteners and ensure the unit is level. Polish Type 304 stainless steel with approved cleaner to protect the finish and extend service life.
