Built for commercial kitchens requiring sanitary, durable, and code-compliant fixtures, this two-compartment stainless steel sink ensures reliable wash performance and long-term use. NSF-certified and made from 18 gauge Type 304 stainless steel, it offers corrosion resistance and easy maintenance for busy foodservice operations. The 41" width combines space efficiency with two well-sized bowls, mounted on stainless steel legs for stability without integrated drainboards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and water. Remove debris from bowls and strainers. Pre-rinse with warm water, scrub with mild detergent and soft cloth or brush. Focus on corners and seams. Rinse, sanitize per health codes. Wipe exterior with stainless steel cleaner, follow grain. Clean legs and floor beneath unit. Dry surfaces fully to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#The Atosa SS1818D21N sink offers a 41" stainless steel workstation with 18-gauge Type 304 construction, NSF certification, 23.5" depth, and leg base support for durable, code-compliant commercial kitchen use.#@@#General Info#@#Description #@#
Built for commercial kitchens requiring sanitary, durable, and code-compliant fixtures, this two-compartment stainless steel sink ensures reliable wash performance and long-term use. NSF-certified and made from 18 gauge Type 304 stainless steel, it offers corrosion resistance and easy maintenance for busy foodservice operations. The 41" width combines space efficiency with two well-sized bowls, mounted on stainless steel legs for stability without integrated drainboards.
#@@# Bowl Dimensions#@#
Each compartment measures 16 to 18 inches left-to-right and 18 to 22 inches front-to-back, providing sufficient volume for washing, rinsing, and pre-sanitizing. These dimensions handle full-size sheet pans and multiple utensils, reducing peak service cycle times.
#@@# Material Integrity#@#
Type 304 stainless steel with 18 gauge construction resists stains and pitting, enduring daily cleaning and humid environments. Stainless steel is used for both the top and base, ensuring consistent corrosion resistance.
#@@# Certification Compliance#@#
NSF certification confirms its suitability for commercial food prep and compliance with public health standards. Facilities can trust its certification for inspections and HACCP programs.
#@@# Mounting Stability#@#
The leg-supported base offers a stable platform compatible with standard kitchen flooring and under-sink utilities. Installers have clear access beneath the bowls for plumbing and trap assemblies.
#@@# Compact Footprint#@#
At 41 inches wide, 23.5 inches deep, and 43.75 inches high, the sink fits medium-density layouts while maintaining workspace. It integrates into tight floor plans without sacrificing bowl capacity.
#@@# Drainboard Configuration#@#
The design excludes drainboards, reducing the footprint and simplifying cleaning in tight spaces. Kitchens needing separate drying or staging surfaces can use portable drainboards or adjacent prep tables without modifying the sink.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa SS1818D21N sink by cleaning stainless steel daily with a nonabrasive cleanser and soft cloth to prevent corrosion; flush and inspect drains weekly, clearing debris with hot water; check leg fasteners monthly, tightening and repairing as needed; sanitize bowls with NSF-approved sanitizer; adjust leg levelers for drainage; replace worn seals promptly; schedule inspections quarterly to ensure efficiency.
