Atosa’s 72" stainless steel two-compartment sink offers commercial-grade sanitation and efficiency for busy kitchens. Its durable 18-gauge Type 304 construction and dual drainboards streamline prep, washing, and draining tasks. NSF certification and a sturdy legged base ensure reliability for restaurants, hospitals, and institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink power and clear workspace. Scrape solids from bowls, wash strainers in hot, soapy water. Clean bowls and drainboards with neutral pH detergent and soft cloth, focusing on corners. Rinse with potable water, dry with lint-free towel. Sanitize surfaces per regulations, check seals, tighten legs. Clean grease traps weekly, wipe stainless steel with non-abrasive cleaner to maintain finish.#@@#Additional Info#@#Atosa SS1818D21D18 72" stainless steel sink has 18-gauge Type 304 construction, NSF certification, two bowls (16–18" x 18–22"), 23.5" depth, stainless steel legs, and left/right drainboards for commercial kitchens.#@@#General Info#@#Description #@#
Atosa’s 72" stainless steel two-compartment sink offers commercial-grade sanitation and efficiency for busy kitchens. Its durable 18-gauge Type 304 construction and dual drainboards streamline prep, washing, and draining tasks. NSF certification and a sturdy legged base ensure reliability for restaurants, hospitals, and institutional facilities.
#@@# Stainless Steel Construction#@#
Made from 18-gauge Type 304 stainless steel, the sink resists corrosion and withstands frequent cleaning and chemicals. Its hygienic surface simplifies sanitation and extends durability.
#@@# Dual Drainboards#@#
Left and right-hand drainboards allow simultaneous staging and drying of cookware, reducing workflow bottlenecks. Operators can use one side for rinsing and the other for draining to stay organized.
#@@# Two Compartments#@#
Two bowls separate tasks like pre-rinsing and final washing, reducing cross-contamination and supporting food-safety compliance. Each compartment measures 16–18 inches left-to-right and 18–22 inches front-to-back, providing ample space for pots and pans.
#@@# NSF Certified#@#
NSF certification confirms the sink meets public health standards, aiding inspections and ensuring performance aligns with industry sanitation requirements. Facilities needing compliance documentation benefit from this credential.
#@@# Legged Base Design#@#
The stainless-steel leg base provides stable support and easy floor access for cleaning. Its open design allows leveling on uneven floors for safe operation.
#@@# Commercial Dimensions#@#
Sized to fit standard layouts, the sink offers generous capacity for high-demand environments. Its weight is optimized for manageable installation by service teams.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drains weekly to prevent leaks and ensure NSF compliance. Clear strainers and flush drains with hot water after shifts. Clean stainless surfaces with nonabrasive detergent, wipe dry to prevent spots. Polish welds with stainless-safe cleaner to avoid corrosion. Check braces monthly, tighten if needed. Sanitize bowls and drainboards with food-safe sanitizer per guidelines to reduce contamination.
