Built for demanding kitchens, this 90" three-compartment sink offers NSF-certified sanitation, durable 18-gauge Type 304 stainless steel, and left/right drainboards to optimize prep and washing workflows. The design supports multiple staff working simultaneously, while the 18-gauge construction resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink and remove utensils. Scrub bowls and drainboards with mild detergent and a nonabrasive cloth, focusing on corners. Clean faucets and spray heads with food-safe sanitizer. Flush drains, clear strainers, inspect seals, and tighten fittings. Wipe exterior stainless steel, rinse, and dry to prevent spots. Regular cleaning prevents contamination, reduces grease fire risk, lowers utility use, extends equipment life, and aids health inspections. Ensure all parts are dry before use.#@@#Additional Info#@#The Atosa SS1824F31D18 Mixrite 90" 18-gauge Type 304 stainless steel sink has three compartments, left/right drainboards, 30" depth, NSFCertified, 90" width, 44.5" height, and weighs 99.86 lbs for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 90" three-compartment sink offers NSF-certified sanitation, durable 18-gauge Type 304 stainless steel, and left/right drainboards to optimize prep and washing workflows. The design supports multiple staff working simultaneously, while the 18-gauge construction resists corrosion and simplifies cleaning.
#@@# Three Compartment#@#
Three full-size compartments, 16–21 inches wide and 23–27 inches deep, enable wash, rinse, and sanitize stations. This setup minimizes cross-contamination and boosts efficiency during busy service.
#@@# Left And Right Drainboards#@#
Drainboards on both sides provide staging for washed items and prevent water pooling, protecting adjacent surfaces. The design enhances ergonomics, allowing unloading on either side without repositioning trays.
#@@# 304 Stainless Construction#@#
Made from Type 304 stainless steel, the sink resists stains and corrosion in wet environments like restaurants, hospitals, and cafeterias. The material supports frequent cleaning and maintains hygiene over time.
#@@# 18 Gauge Top#@#
The 18-gauge stainless top balances durability with manageable weight, offering a stable surface that withstands impacts and heavy pots. It ensures robustness while remaining easy to install and maintain.
#@@# Legs Base#@#
Freestanding legs provide under-sink clearance for cleaning and plumbing access, ensuring stable support on commercial floors. The open base design simplifies inspection and prevents hidden contamination.
#@@# NSF Certification#@#
NSF certification ensures compliance with sanitation and material standards for foodservice environments, easing approval for schools, hospitals, and regulated buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa SS1824F31D18 Mixrite 90" sink by inspecting weld seams, drainboards, and legs weekly for wear. Clean bowls and drainboards daily with mild detergent and warm water, rinsing thoroughly. Clean strainers weekly to prevent clogs; check drains after reassembly. Wipe stainless steel with a soft cloth, following the grain, and apply food-safe polish monthly. Tighten hardware quarterly and repair seals promptly. Document all maintenance for compliance.
