Built for demanding commercial kitchens, this 72" stainless steel sink pairs a roomy one-compartment bowl with left and right drainboards to streamline prep and cleanup in high-volume settings. The 18 gauge Type 304 stainless construction resists corrosion and meets NSF certification, ensuring sanitary operation while sustaining daily use in restaurants, hospitals, or institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power, drain water, and clean strainers with soapy water. Scrub grease from drainboards and bowl using mild detergent and a non-abrasive pad. Sanitize surfaces, rinse, and dry with a clean cloth. Wipe leg and base welds to prevent buildup. Check seals, tighten fittings, and clean refrigeration coils if present. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#Atosa SS2424F11D24 72" W commercial sink has 18 gauge Type 304 stainless steel, two drainboards, one 23–29" x 24–28" bowl, stainless steel legs, 29.5" depth, NSF Certified for foodservice.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 72" stainless steel sink pairs a roomy one-compartment bowl with left and right drainboards to streamline prep and cleanup in high-volume settings. The 18 gauge Type 304 stainless construction resists corrosion and meets NSF certification, ensuring sanitary operation while sustaining daily use in restaurants, hospitals, or institutional kitchens.
#@@# Single Deep Bowl#@#
A single, expansive compartment delivers generous front-to-back and left-to-right capacity for handling large pots and pans. This layout reduces dish transfer time and simplifies soak-and-scrub workflows for staff.
#@@# Dual Drainboard Layout#@#
Left and right drainboards provide immediate staging and drying space adjacent to the sink, enabling simultaneous prep and wash stations. Staff can separate rinsing, draining, and plating tasks without cross-traffic.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge stainless steel, the top and bowl offer a balance of durability and serviceability suitable for continuous commercial use. Maintenance crews find the gauge compatible with routine cleaning protocols and repair practices.
#@@# Type 304 Material#@#
Type 304 stainless steel resists oxidation and staining, supporting long-term hygiene and appearance in aggressive kitchen environments. Managers benefit from reduced life-cycle corrosion issues compared with lower-grade alloys.
#@@# Commercial Dimensions#@#
The unit measures approximately 72" in width with a depth of 29.5", fitting standard back-of-house footprints while maximizing usable surface area. Designers can allocate adjacent work tables or shelving with predictable spatial requirements.
#@@# Stainless Steel Base#@#
A stainless steel leg base provides stable support for the sink assembly and simplifies floor cleaning beneath the unit. Operators gain a sanitary, open-access underside for inspections and mop-downs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain the Atosa SS2424F11D24 sink: clean Type 304 stainless steel daily with a soft cloth, mild detergent, rinse, and dry; sanitize the bowl, wash drainboards with soapy water, flush drains; inspect seams weekly for corrosion or loose fasteners; check base stability; clean condenser monthly; avoid bleach; schedule quarterly inspections for welds and plumbing.
