Engineered for commercial kitchens, this two-compartment stainless steel sink ensures sanitation and workflow efficiency. Its full-width design with left and right drainboards simplifies washing, rinsing, and drying tasks while meeting NSF certification standards. Durable 18-gauge Type 304 stainless steel construction resists corrosion and supports high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink and remove drains, strainers, and parts. Scrub bowls and drainboards with mild detergent and brush, focusing on corners and seams. Rinse with hot water, sanitize per guidelines. Clean stainless steel with non-abrasive cleaner, wipe with soft cloth. Inspect and clear tailpieces and traps; reassemble when dry to prevent odors and leaks.#@@#Additional Info#@#Atosa SS2424F21D24 stainless steel sink, 96" wide, 18 gauge Type 304, two compartments, left/right drainboards, stainless legs, 23.5" depth, 43.75" height, NSF-certified, heavy-duty commercial use.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this two-compartment stainless steel sink ensures sanitation and workflow efficiency. Its full-width design with left and right drainboards simplifies washing, rinsing, and drying tasks while meeting NSF certification standards. Durable 18-gauge Type 304 stainless steel construction resists corrosion and supports high-volume operations.
#@@# Stainless Steel Build#@#
Made from 18-gauge Type 304 stainless steel, the sink withstands corrosion and chemical exposure common in kitchens. This material ensures longevity and sanitary surfaces required by regulations.
#@@# Full-Length Drainboards#@#
Left and right drainboards provide staging for washed items and drying racks, reducing handling time and cross-traffic. These boards maintain workflow efficiency for large volumes of cookware, trays, or prep items.
#@@# Two Compartments#@#
Dual compartments separate washing and rinsing cycles, supporting sanitation protocols and reducing contamination risks. Bowl dimensions accommodate large pots and pans while ensuring ergonomic access.
#@@# NSF Certification#@#
NSF certification verifies the sink meets public health and safety standards for commercial foodservice equipment. Facilities can document compliance during inspections.
#@@# Legs Base Type#@#
The legs-style base offers open under-sink access for plumbing and simplifies cleaning beneath the unit. Technicians can perform service work without dismantling cabinetry.
#@@# Commercial Dimensions#@#
At 96 inches wide and 43.75 inches high, the sink suits large kitchen layouts requiring continuous washing stations. Its length range supports flexible placement in modular designs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Atosa SS2424F21D24 sink. Clean stainless steel daily with a soft cloth and mild detergent; rinse thoroughly. Soak strainers and debris in soapy water, scrub with a nonabrasive pad. Tighten leg brackets weekly. Check seals monthly; replace if worn. Flush drains with hot water and enzymatic cleaner. Avoid chlorine bleach and abrasive powders. Ensure leveling and stable water connections.
