The Atosa SS2424F21N stainless steel sink offers commercial-grade sanitation and efficiency for kitchens, hospitals, schools, and hospitality operations. It combines NSF certification with durable Type 304 construction to meet health and durability standards. At 53" wide with two deep bowls sized 23–27" front-to-back, it supports washing, rinsing, or dedicated prep and cleanup stations, all within a compact 23.5" depth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink and clear nearby surfaces. Use mild detergent and warm water to scrub bowls and legs, focusing on corners to remove residue. Rinse with clean water, then dry with a soft cloth to prevent spotting. Clean faucets and drains to maintain sanitation. Inspect seals for wear and tighten fittings. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and aids inspections.#@@#Additional Info#@#Atosa SS2424F21N 53" wide, 18-gauge Type 304 stainless steel two-compartment sink without drainboards, NSF certified, 23.5" depth, leg base construction, durable commercial design for restaurant and institutional kitchens.#@@#General Info#@#Description #@#
The Atosa SS2424F21N stainless steel sink offers commercial-grade sanitation and efficiency for kitchens, hospitals, schools, and hospitality operations. It combines NSF certification with durable Type 304 construction to meet health and durability standards. At 53" wide with two deep bowls sized 23–27" front-to-back, it supports washing, rinsing, or dedicated prep and cleanup stations, all within a compact 23.5" depth.
#@@# Stainless Steel Construction#@#
Type 304 stainless steel and 18-gauge top ensure corrosion resistance and structural strength for daily use. The material resists pitting and staining in moist environments, reducing maintenance and preserving sanitation.
#@@# Two-Compartment Layout#@#
Dual bowls enable parallel tasks without cross-contamination, allowing staff to wash and sanitize separately per health codes. This setup improves workflow during busy periods by dividing tasks into dedicated stations.
#@@# Compact Footprint#@#
The 53" width and 23.5" depth maximize space in tight areas, ensuring full functionality without requiring excessive room. It fits well in back-of-house layouts where aisle clearance and equipment placement are critical.
#@@# NSF Certification#@#
NSF certification ensures compliance with foodservice sanitation standards, aiding inspections and quality control. Operators can document hygiene adherence with this certified fixture.
#@@# Legs Base Type#@#
The open-leg base provides easy access for cleaning and plumbing maintenance, reducing downtime. Staff can inspect or replace components without disassembling the sink.
#@@# No Drainboards#@#
Omitting drainboards minimizes width and simplifies installation near counters or dishmachines. Modular layouts benefit from positioning the sink between prep zones or equipment without redundant surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Atosa SS2424F21N sink, inspect and tighten leg mounts monthly. Clean Type 304 stainless steel surfaces after each shift with nonabrasive detergent and warm water; rinse and dry to prevent spots. Remove debris, flush drains with warm water, and avoid chemical cleaners. Sanitize basins with approved disinfectants. Check NSF labels and replace gaskets if leaks or wear appear. Regular care ensures hygiene and function.
