Built for high-volume kitchens needing consistent heat and fast throughput, this 60" stainless steel natural gas griddle delivers focused cooking power and precise temperature control. Designed for commercial use, it provides 150,000 BTU output and a thermostatic solid-state control system, maintaining a stable 200°F to 450°F range for searing, griddling, and holding without hot spots.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool griddle before cleaning. Scrape surface with a stainless scraper to remove debris, apply mild degreaser while warm, and wipe with a non-abrasive pad. Flush grease trough, empty and clean drip tray with hot, soapy water, then dry. Wipe exterior stainless steel with a soft cloth and approved cleaner. Clean burner ports and pilot assemblies per manufacturer schedules to prevent clogs and ensure safety.#@@#Additional Info#@#Atosa ATG-6024-S CookRite 60" stainless steel gas griddle delivers 150,000 BTU, 1" steel plate, thermostatic controls, 200°F–450°F range, countertop installation, CETL-US, ETL sanitation listings, 60" width, 15.25" height, 32" depth, 536 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and fast throughput, this 60" stainless steel natural gas griddle delivers focused cooking power and precise temperature control. Designed for commercial use, it provides 150,000 BTU output and a thermostatic solid-state control system, maintaining a stable 200°F to 450°F range for searing, griddling, and holding without hot spots.
#@@# Five Burner Layout#@#
The five-burner configuration evenly distributes heat across the 60" plate, enabling zone control for cooking multiple items simultaneously. Chefs can run different menu stations on one surface while minimizing temperature variance during peak service.
#@@# One Inch Plate#@#
The 1" stainless steel griddle plate ensures quick recovery when pans or products contact the surface. Reduced temperature drop under load preserves consistency and cycle times during busy operations.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning in high-traffic kitchens. Maintenance is easier, and the finish maintains a professional appearance.
#@@# Thermostatic Control#@#
Thermostat and solid-state controls enable precise temperature management and consistent results. Staff can calibrate zones for specific tasks, improving yield and reducing waste from uneven cooking.
#@@# Countertop Installation#@#
Designed for countertop placement, the griddle integrates into existing setups without requiring floor space changes. Installation is straightforward, supporting flexible line layouts and efficient serving flow.
#@@# Regulatory Listings#@#
This unit is certified to meet rigorous safety and sanitation standards for commercial foodservice equipment, ensuring it aligns with institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-6024-S CookRite 60" griddle by cleaning the stainless steel plate after each shift with a scraper and warm water; apply cooking oil while warm to prevent rust. Clean the grease tray daily and inspect for damage. Check thermostatic controls monthly for secure connections and proper response. Verify gas connections and burners for leaks before service. Schedule annual CETLUS and ETL inspections to ensure safe operation.
