Built for continuous service in busy kitchens, this 24" stainless steel countertop griddle delivers consistent heat and simple control for high-throughput cooking operations. The unit produces 60,000 BTU from two natural gas burners and maintains surface temperatures between 200°F and 450°F, enabling fast searing, griddling, and finishing with predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, let griddle cool slightly, scrape debris with a spatula, and sweep into grease trough. Clean surface with warm detergent solution and non-abrasive pad; rinse and dry. Empty grease drawer, dispose of waste per code, inspect seals and burners. Season plate with cooking oil to prevent rust. Ensure controls are dry before reconnecting gas and testing thermostat and controls.#@@#Additional Info#@#The Atosa ATG-2424-S CookRite 24" griddle offers 60,000 BTU, 1" plate, thermostatic controls, 200°F–450°F range, ETL sanitation listed, CETL-US certified, depth 32", weight 217 lbs.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 24" stainless steel countertop griddle delivers consistent heat and simple control for high-throughput cooking operations. The unit produces 60,000 BTU from two natural gas burners and maintains surface temperatures between 200°F and 450°F, enabling fast searing, griddling, and finishing with predictable results.
#@@# Even Heat Distribution#@#
Engineered with two burners that combine for 60,000 BTU, the griddle provides uniform heat across the 24" plate to reduce hot and cold spots. Operators achieve reliable cook times and consistent product quality, lowering waste and streamlining prep.
#@@# Heavy-Duty Plate#@#
A 1" thick stainless steel plate resists warping under sustained commercial use and retains heat for steady surface temperatures. Chefs preserve sear integrity and cut recovery time between batches for continuous service.
#@@# Precision Thermostat Control#@#
Solid-state thermostat controls allow operators to set and hold temperatures from 200°F to 450°F for repeatable cooking profiles. Kitchen staff duplicate menu items without constant adjustment, improving consistency across shifts.
#@@# Countertop Installation#@#
Designed for countertop placement, the griddle fits into limited spaces while supporting high-volume output, making it suitable for restaurants, cafeterias, and concession stands. Facilities integrate the unit without extensive footprint expansion.
#@@# Stainless Exterior#@#
The stainless steel exterior and griddle plate simplify daily cleaning and resist corrosion in demanding environments. Maintenance teams reduce downtime and maintain sanitary surfaces that meet operational standards.
#@@# Certifications For Safety#@#
ETL sanitation listing and CETLus certification confirm the griddle meets recognized safety and sanitation criteria for commercial foodservice equipment. Managers document compliance more easily during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform maintenance on the Atosa ATG-2424-S griddle: shut off gas, cool surface, scrape debris, wipe the 1" stainless steel plate with mild detergent, and clean grease traps daily. Inspect burners, brush residue, verify thermostat (200°F–450°F), check controls, tighten fasteners, inspect gas connections with soap solution, replace seals, and schedule condenser checks. Document actions for safety.
