Built for busy kitchens needing precise heat control and high throughput, this stainless steel countertop griddle ensures consistent temperatures and durability for high-volume cooking. Operators can control temperatures from 200°F to 450°F on a chrome-plated 1" thick plate, enabling rapid searing, even browning, and reliable holding without hot spots.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and disconnect the griddle; let it cool. Scrape food and grease with a griddle scraper, apply degreaser, and wipe with a soft cloth. Clean knobs and exterior with detergent, rinse thoroughly. Empty grease drawer daily to prevent fires. Inspect seals and burners for buildup; remove debris and dry before reconnecting fuel to ensure safety and efficiency.#@@#Additional Info#@#The Atosa ATG-2424-C 24" griddle delivers 60,000 BTU from two propane burners, with a 1" chrome plate, thermostatic controls, 200°F–450°F range, ETL sanitation listed, and CETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens needing precise heat control and high throughput, this stainless steel countertop griddle ensures consistent temperatures and durability for high-volume cooking. Operators can control temperatures from 200°F to 450°F on a chrome-plated 1" thick plate, enabling rapid searing, even browning, and reliable holding without hot spots.
#@@# Two Burners#@#
This unit features two liquid propane burners producing 60,000 BTU, offering immediate response and sustained output for continuous orders. The burner setup ensures even heat distribution across the 24" cooking width, reducing uneven cooking and product loss.
#@@# Chrome Plated Plate#@#
The 1" thick chrome-plated plate resists sticking, simplifies cleanup, and maintains thermal mass for stable temperatures during peak periods. Operators benefit from consistent searing and fewer flare-ups compared to thinner plates.
#@@# Thermostat Control#@#
A solid-state thermostat provides repeatable temperature settings and steady performance. Technicians can quickly calibrate and maintain setpoints, ensuring menu items meet specifications consistently.
#@@# Stainless Exterior#@#
The stainless steel exterior withstands daily use and resists corrosion in demanding kitchens. Maintenance teams will find it easy to clean, preserving both appearance and hygiene.
#@@# Countertop Design#@#
The compact countertop design saves floor space and integrates seamlessly into workflows for grab-and-go stations or secondary cooking areas. Managers can place this griddle where space and throughput require a reliable flat top without infrastructure changes.
#@@# Certifications Listed#@#
ETL sanitation and CETLus certifications confirm compliance with safety and sanitation standards. Facilities personnel can trust the unit meets regulatory requirements for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Atosa ATG-2424-C CookRite griddle to ensure performance and safety. Clean the griddle plate after each shift with a scraper and damp cloth; heat to 300°F, apply food-safe cleaner, and rinse. Empty and degrease the grease drawer daily. Wipe the exterior with mild detergent; avoid abrasives. Inspect controls, burners, seals, and fittings regularly. Schedule annual compliance checks.
