Built for high-volume kitchens needing fast recovery and precise control, this 36" stainless-steel countertop griddle delivers 90,000 BTU of LP power and a chrome-plated 1" thick plate for even heat distribution. Operators benefit from rapid heat response across the 200°F–450°F range, ensuring reliable cook times for short-order, breakfast, or banquet service while meeting CETLUS certification and ETL sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the griddle; let it cool. Scrape food and grease into the trough with a spatula. Pour lukewarm water and mild degreaser, scrub with a non-abrasive pad. Rinse with clean water, wipe dry with a lint-free cloth. Empty the grease drawer, check seals and knobs, clean stainless steel with a soft cloth and cleaner. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and avoids breakdowns.#@@#Additional Info#@#The Atosa ATG-3624-C CookRite 36" griddle delivers 90,000 BTU from 3 propane burners, a 1" chrome griddle plate, thermostatic controls, and a 200°F–450°F range; it’s CETLus certified and ETL listed.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing fast recovery and precise control, this 36" stainless-steel countertop griddle delivers 90,000 BTU of LP power and a chrome-plated 1" thick plate for even heat distribution. Operators benefit from rapid heat response across the 200°F–450°F range, ensuring reliable cook times for short-order, breakfast, or banquet service while meeting CETLUS certification and ETL sanitation standards.
#@@# Three Burner Layout#@#
Three independently controlled burners provide zoned heat management, enabling chefs to sear, hold, and finish multiple items simultaneously. This setup reduces flavor cross-contamination and improves workflow efficiency during peak service.
#@@# Chrome Plated Plate#@#
The chrome-plated plate resists pitting and ensures quick browning with a smooth surface for easy release and cleanup. Its thick 1" construction maintains thermal mass under heavy loads, minimizing temperature drops during full griddle usage.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls offer repeatable temperature settings and precise regulation between 200°F and 450°F. Reliable control reduces overcooking risks and supports consistent portion timing across shifts.
#@@# Stainless Steel Front#@#
The stainless steel front resists corrosion, simplifies sanitation, and projects a professional appearance. Durable materials reduce maintenance needs and preserve resale value.
#@@# Countertop Installation#@#
Designed for countertop placement, the unit integrates into existing layouts without floor-mount modifications, saving space and installation time. Its form factor fits over prep stations, holding wells, or under approved ventilation systems.
#@@# Liquid Propane Fueling#@#
Liquid propane operation provides robust, on-demand heat for locations without natural gas service. Standard LP service points allow easy access for routine maintenance and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-3624-C griddle by cleaning components after each shift. Drain and flush the grease trough; sanitize with food-safe cleaner. Scrape the warm griddle plate, then clean with a nonabrasive pad and detergent. Check gas connections, thermostat calibration (200°F–450°F), and burner ignition. Clean stainless steel exteriors and inspect fasteners. Schedule quarterly service for compliance and part replacement.
