The CookRite 36" countertop griddle delivers 90,000 BTU cooking power for high-volume kitchens, combining a stainless steel surface with precise temperature control. Designed for liquid propane and built for durability, it supports consistent searing, griddling, and breakfast service while meeting safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape with a griddle scraper to remove residue, apply mild cleaner, and wipe with a non-abrasive cloth. Clean grease troughs and cup; sanitize with food-contact sanitizer. Wipe the stainless steel front with a soft cloth, avoiding control openings. Check controls and vents for buildup and clear gently. Rinse where needed and dry surfaces before reconnecting gas and powering on.#@@#Additional Info#@#The Atosa ATG-3624-S CookRite 36" griddle delivers 90,000 BTU from three propane burners, a 1" steel plate, 200°F–450°F range; CETL US certified, ETL listed, 36" W x 15.25" H x 32" D, 315 lbs.#@@#General Info#@#Description #@#
The CookRite 36" countertop griddle delivers 90,000 BTU cooking power for high-volume kitchens, combining a stainless steel surface with precise temperature control. Designed for liquid propane and built for durability, it supports consistent searing, griddling, and breakfast service while meeting safety and sanitation standards.
#@@# Heavy-Duty Plate#@#
The 1" thick stainless steel plate ensures even heat retention across the 36" width, reducing cold spots during production. Operators achieve stable searing and consistent cook times, minimizing waste.
#@@# High Heat Output#@#
Three burners provide 90,000 BTU for rapid recovery when handling large volumes. Kitchens maintain temperatures from 200°F to 450°F, supporting warming to high-heat searing.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls ensure precise temperature regulation. Chefs set temperatures quickly, and the system minimizes overshoot for consistent results.
#@@# Countertop Installation#@#
A compact countertop design integrates easily into existing layouts, allowing placement on worktables or built-in counters. This setup optimizes kitchen flow and saves floor space.
#@@# Commercial Compliance#@#
ETL sanitation and CETLus certifications confirm compliance with commercial safety and hygiene standards. Managers can document this for inspections and procurement.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning. Durable surfaces handle heavy-duty chemicals and frequent scrubbing, reducing maintenance downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-3624-S griddle by performing daily and monthly tasks. After each service, scrape the warm griddle to remove residue, then wipe with a damp cloth and stainless steel cleaner; avoid abrasive pads. Clean the grease trough and drawer daily. Inspect burners and gas fittings weekly for leaks or corrosion. Calibrate thermostatic controls periodically. Clean exterior surfaces and verify ventilation. Schedule annual professional inspections.
