The CookRite 60-inch stainless steel liquid propane griddle offers a commercial-grade surface and consistent heat control for high-volume operations. With a 150,000 BTU output and five independently controlled burners, it supports continuous service. Designed for countertop installation, it features a one-inch thick stainless plate and thermostatic solid-state controls to maintain precise temperatures across a 200°F–450°F range, ensuring repeatable results for large-batch cooking while meeting sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow the plate to cool completely. Scrape loose food with a griddle scraper, then apply a mild degreaser or warm soapy water and wipe with a non-abrasive cloth. Remove and clean grease drawer and drip tray; dry and reinstall. Clean exterior stainless steel with a non-abrasive cleaner, following the grain. Check and clean burner orifices and vent openings to prevent grease buildup. Reseason the 1" stainless steel plate after drying.#@@#Additional Info#@#The Atosa ATG-6024-S CookRite 60" griddle delivers 150,000 BTU via five propane burners, with a 1" plate, 200°F–450°F range, CETL US listings, and a 32" depth for commercial kitchens.#@@#General Info#@#Description #@#
The CookRite 60-inch stainless steel liquid propane griddle offers a commercial-grade surface and consistent heat control for high-volume operations. With a 150,000 BTU output and five independently controlled burners, it supports continuous service. Designed for countertop installation, it features a one-inch thick stainless plate and thermostatic solid-state controls to maintain precise temperatures across a 200°F–450°F range, ensuring repeatable results for large-batch cooking while meeting sanitation and safety standards.
#@@# Even Heat Distribution#@#
Five burners provide 150,000 BTU, spreading heat evenly across the 60-inch plate. This enables simultaneous grilling and searing without cold zones, improving cooking performance, reducing waste, and speeding ticket times.
#@@# Thick Stainless Plate#@#
The 1" stainless steel plate stabilizes surface temperature during peak demand, enhancing sear quality and recovery between batches. Chefs benefit from consistent doneness, simplifying timing and staffing needs.
#@@# Precise Temperature Control#@#
Thermostatic controls regulate the 200°F–450°F range, supporting low-temp holding and high-temp searing. Teams can program and maintain settings to reduce product variability.
#@@# Countertop Configuration#@#
Designed for countertop use, the griddle fits worklines with limited floor space. It remains accessible for cleaning and service, ensuring efficient maintenance and sanitation in busy kitchens.
#@@# Durable Exterior Finish#@#
The stainless steel exterior resists corrosion and simplifies cleaning, maintaining a professional appearance in front- or back-of-house environments. The finish supports ETL sanitation compliance and reduces refurbishment costs.
#@@# Certified Safety and Sanitation#@#
The griddle meets safety and sanitation certifications, providing peace of mind for institutional buyers and regulatory inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-6024-S griddle by cleaning and inspecting it regularly. Turn off fuel, cool the 1" plate, scrape residue, wipe with detergent, rinse, and dry. Clean grease troughs daily to prevent fire hazards. Ensure burners ignite evenly and thermostat cycles 200°F–450°F; repair as needed. Check gas fittings for leaks, clean stainless surfaces, and inspect seals. Schedule annual service for CETLus and ETL compliance and system repairs.
