The Atosa 60" stainless steel countertop griddle delivers consistent commercial cooking performance with five natural gas burners and a total output of 150,000 BTU, engineered for continuous service in high-volume kitchens. Designed for durability and precise heat control, this unit features a 1" chrome-plated plate that sustains cooking temperatures from 200°F to 450°F and supports demanding frying, searing, and griddling workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas and let the griddle cool. Scrape the chrome-plated surface with a flat spatula to remove food residue, then wipe with a soft cloth dampened in a mild detergent solution. Clean grease troughs and drip pans, rinse with clean water, and dry thoroughly to prevent rust and maintain heat transfer. Inspect and wipe stainless steel exterior and control knobs; avoid abrasive pads. Clean burner orifices and ventilation paths per schedule to prevent clogs and reduce fire risk.#@@#Additional Info#@#The Atosa ATG-6024-C CookRite 60" griddle has five natural gas burners, 150,000 BTU, a 1" chrome griddle plate, thermostat controls, 200°F–450°F range, and ETL/CETL certifications for commercial kitchens.#@@#General Info#@#Description #@#
The Atosa 60" stainless steel countertop griddle delivers consistent commercial cooking performance with five natural gas burners and a total output of 150,000 BTU, engineered for continuous service in high-volume kitchens. Designed for durability and precise heat control, this unit features a 1" chrome-plated plate that sustains cooking temperatures from 200°F to 450°F and supports demanding frying, searing, and griddling workflows.
#@@# Chrome Plated Plate#@#
The 1" thick chrome-plated plate provides even heat transfer and resists surface wear during heavy use. Operators gain stable cooking surfaces that maintain consistent contact with pans and food items for reproducible results across shifts.
#@@# Five Burner Design#@#
Five independently controlled burners deliver distributed heat across the 60" surface, enabling simultaneous preparation of multiple menu items. Chefs can zone the griddle for different cook temperatures, improving throughput and reducing cross-cooking errors.
#@@# Thermostatic Control#@#
Thermostat and solid-state controls allow precise temperature regulation between 200°F and 450°F. Kitchen staff obtain repeatable set points for specific applications, reducing waste and ensuring product consistency.
#@@# Stainless Steel Exterior#@#
A stainless steel exterior resists corrosion and simplifies cleaning in busy back-of-house environments. Maintenance teams benefit from accessible surfaces that withstand repeated sanitation without compromising appearance.
#@@# Countertop Installation#@#
Countertop configuration fits into line-up stations and integrates with existing prep workflows without requiring floor space. Managers can deploy the unit on modular counters to expand capacity where needed.
#@@# Certification Compliance#@#
ETL sanitation listing and CETLUS certification confirm adherence to applicable safety and sanitation standards. Procurement and safety officers receive documented compliance for commercial foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-6024-C griddle with daily cleaning: scrape residue while warm, wipe with a damp cloth and mild degreaser. Weekly, check burner connections and flame irregularities. Monthly, calibrate the thermostat using a thermometer. Soak grease trays after shifts. Clean the chrome plate with nonabrasive pads, polish the exterior, and inspect safety features quarterly to ensure efficiency.
