Built for high-volume kitchens needing consistent heat and precise control, this 36" stainless steel natural gas griddle delivers 90,000 BTU across three burners for even cooking. Designed for countertops, it features a durable chrome-plated 1" thick plate and thermostatic solid-state controls to maintain temperatures from 200°F to 450°F, reducing fluctuations during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape plate with spatula to remove debris. Apply warm water and mild detergent with soft cloth to chrome surface. Rinse, dry to prevent rust. Clean grease troughs, crumb pans; wash separately. Wipe stainless steel front with non-abrasive cleaner, rinse, dry. Check knobs, vents for buildup; clear as needed. Let unit dry completely before restoring gas.#@@#Additional Info#@#Atosa ATG-3624-C CookRite 36" natural gas griddle delivers 90,000 BTU via three burners, with a 1" chrome plate, thermostatic controls, stainless steel front, CETL US, ETL sanitation listings, and a 200°F–450°F temperature range.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and precise control, this 36" stainless steel natural gas griddle delivers 90,000 BTU across three burners for even cooking. Designed for countertops, it features a durable chrome-plated 1" thick plate and thermostatic solid-state controls to maintain temperatures from 200°F to 450°F, reducing fluctuations during peak service.
#@@# Three Burner Layout#@#
Three independently controlled burners enable zoned heat management, allowing simultaneous cooking of multiple items at different temperatures. This setup minimizes cross-flavor transfer and enhances flexibility during busy periods.
#@@# Thick Chrome Plate#@#
The 1" chrome-plated griddle plate ensures strong heat retention and a smooth surface for daily commercial use. It offers faster recovery after heavy loads and easier maintenance compared to thinner plates.
#@@# Thermostatic Control#@#
Solid-state thermostatic controls precisely maintain temperatures across the 200°F–450°F range. Chefs can set and hold consistent conditions for repeatable results in searing, griddling, and finishing.
#@@# High Heat Output#@#
The 90,000 BTU total power delivers sustained high-heat performance for rapid searing and quick recovery when loading multiple pans. Kitchens benefit from faster turnaround and reduced hold times between batches.
#@@# Commercial Stainless Exterior#@#
A stainless steel front and durable construction provide corrosion resistance and an easy-to-clean surface, ideal for continuous use. Staff spend less time cleaning and more time producing.
#@@# Safety And Compliance#@#
This griddle meets rigorous electrical, gas, and sanitation standards, making it suitable for regulated environments. Facility managers can confidently deploy it while maintaining proper documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-3624-C griddle by cleaning the chrome plate after each service with non-abrasive cleaner and soft pad to remove grease and carbon; scrape food debris while warm, rinse with warm water, and dry. Tighten gas fittings, check burners, clean ports if blocked, and verify controls work at 200°F–450°F. Clean the grease drawer daily, inspect seals and exterior, and schedule annual CETL/UL safety checks for gas and BTU output.
