Built for consistent, high-output griddling in busy kitchens, this 36-inch stainless steel gas griddle delivers 90,000 BTU of power with precise thermostatic control for even cooking across a 1-inch plate. Operators enjoy reliable temperature response from 200°F to 450°F and fast heat recovery for peak service. Its countertop design and durable stainless-steel exterior ensure easy integration into crowded setups and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape debris with a stainless scraper, use warm water and mild detergent; avoid abrasives on the 1" plate. Rinse, towel dry to prevent rust. Clean grease trough, replace plug. Wipe exterior with non-abrasive cleaner and soft cloth. Check controls and vents for buildup. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Atosa ATG-3624-S CookRite 36" griddle offers 90,000 BTU via three gas burners, a 1" stainless steel plate, and precise 200°F–450°F controls. ETL listed, CETL-US certified, it measures 36" W x 15.25" H x 32" D, weighing 315 lbs.#@@#General Info#@#Description #@#
Built for consistent, high-output griddling in busy kitchens, this 36-inch stainless steel gas griddle delivers 90,000 BTU of power with precise thermostatic control for even cooking across a 1-inch plate. Operators enjoy reliable temperature response from 200°F to 450°F and fast heat recovery for peak service. Its countertop design and durable stainless-steel exterior ensure easy integration into crowded setups and simplify maintenance.
#@@# Three Burners#@#
Three independently controlled burners provide 90,000 BTU total, enabling zoned heating and quick temperature adjustments. Chefs can create distinct zones for searing, toasting, and warming without interference.
#@@# Thick Griddle Plate#@#
The 1" stainless steel plate stabilizes surface temperature under heavy loads. Its thickness reduces cold spots and ensures consistent heat for uniform browning and yield.
#@@# Thermostatic Control#@#
Thermostatic controls regulate temperatures precisely between 200°F and 450°F. Staff achieve repeatable results and minimize waste by maintaining target temperatures during busy service.
#@@# Countertop Configuration#@#
Countertop installation offers flexible placement on existing surfaces and under shelves in tight kitchens. The compact 36" width and 15.25" height maximize space while preserving ergonomics.
#@@# Sanitation Listings#@#
ETL sanitation listing and CETL US certification ensure compliance with hygiene and safety standards. Managers can trust these credentials during inspections and procurement.
#@@# Stainless Exterior#@#
The stainless steel front and griddle plate resist corrosion and simplify cleaning with fewer specialized products. The finish supports frequent washdowns and maintains a professional look through heavy use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-3624-S CookRite griddle by cleaning the griddle plate daily with a scraper and warm water; apply cooking oil while warm to prevent rust. Inspect burner connections monthly and test thermostat accuracy. Degrease exterior surfaces with detergent, rinse, and dry. Empty the grease drawer daily, flush channels weekly, check gas fittings, and schedule annual inspections to ensure performance and extend service life.
