The Atosa countertop gas griddle delivers powerful flat-top performance for high-volume kitchens, combining a commercial-grade stainless-steel body with a chrome-plated 1" thick plate and thermostatic controls to maintain consistent heat across a 60" cooking surface; chefs gain precise temperature management, rapid recovery, and robust heat output to handle continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool griddle. Scrape debris with a scraper, then clean the grease trough. Mix mild detergent with warm water, wipe the chrome plate and stainless exterior with a soft cloth; avoid abrasives. Rinse and dry surfaces to prevent corrosion. Empty and clean grease drawer after each shift. Check controls and seals for residue; clean gently to maintain accurate temperatures (200°F–450°F).#@@#Additional Info#@#The Atosa ATG-6024-C griddle offers 150,000 BTU from five propane burners, thermostatic controls, 1" chrome plate, 200°F–450°F range, ETL sanitation, CETL-US certification; 32"D x 15.25"H, 536 lbs.#@@#General Info#@#Description #@#
The Atosa countertop gas griddle delivers powerful flat-top performance for high-volume kitchens, combining a commercial-grade stainless-steel body with a chrome-plated 1" thick plate and thermostatic controls to maintain consistent heat across a 60" cooking surface; chefs gain precise temperature management, rapid recovery, and robust heat output to handle continuous service demands.
#@@# Five Burner Layout#@#
Five independently controlled burners provide zoned heat across the griddle, enabling simultaneous searing, toasting, and warming. The configuration reduces cross-contamination of cooking zones and helps staff stage multiple menu items efficiently.
#@@# 150,000 BTU Output#@#
With 150,000 BTU total input, the unit supports high-throughput operations and quick temperature recovery under heavy loads. Kitchens experience fewer cold spots and shorter wait times during peak service.
#@@# Chrome Plated Plate#@#
The chrome-plated surface offers a hard, wear-resistant cooking plane that promotes even heat transfer and effortless food release. Teams will notice easier daily cleaning and a durable finish that stands up to frequent use.
#@@# Thermostatic Controls#@#
Thermostat and solid-state control systems deliver precise temperature regulation from 200°F to 450°F, allowing consistent results for delicate items and high-heat applications. Operators maintain control without constant manual adjustment.
#@@# Stainless Steel Exterior#@#
A stainless-steel exterior resists corrosion and simplifies sanitation routines in busy foodservice settings. The clean surface integrates with commercial lines and supports routine cleaning protocols.
#@@# Countertop Configuration#@#
Designed for countertop installation, this griddle fits into modular kitchen layouts where floor space matters and provides mobility for line reconfiguration. Facilities can incorporate the unit into tight production lines while keeping service flow optimized.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-6024-C CookRite griddle by turning off gas and cooling before servicing. Scrape the chrome griddle plate after each shift, wipe with mild detergent, and avoid abrasive pads. Clean the grease drawer daily, check the drain for clogs, and inspect burner ports weekly. Test the thermostat monthly and schedule annual technician inspections for safe operation and compliance.
