Engineered for demanding commercial kitchens, this 48" stainless steel griddle delivers consistent, controllable heat across a durable chrome-plated surface. With four liquid-propane burners producing a combined 120,000 BTU and thermostatic solid-state controls, operators maintain precise temperatures from 200°F to 450°F for high-volume cooking applications. The countertop configuration and certified sanitation listings ensure compatibility with institutional and restaurant environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let the chrome plate cool fully. Scrape excess food and grease with a flat-edge scraper, then apply a mild degreasing solution and wipe with a soft cloth. Clean grease traps and splash guards, empty and wash with warm, soapy water, and rinse thoroughly. Vacuum or brush debris from burner areas and test thermostatic controls after reassembly. Dry all surfaces completely before reconnecting the liquid propane supply to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Atosa ATG-4824-C 48" stainless steel griddle delivers 120,000 BTU from four propane burners, with a 1" chrome plate, thermostatic controls (200°F-450°F), CETL-US certified, ETL listed, 32" depth, 419 lbs.#@@#General Info#@#Description #@#
Engineered for demanding commercial kitchens, this 48" stainless steel griddle delivers consistent, controllable heat across a durable chrome-plated surface. With four liquid-propane burners producing a combined 120,000 BTU and thermostatic solid-state controls, operators maintain precise temperatures from 200°F to 450°F for high-volume cooking applications. The countertop configuration and certified sanitation listings ensure compatibility with institutional and restaurant environments.
#@@# Heavy-Duty Plate#@#
The one-inch chrome-plated cooking surface provides robust thermal mass for even heat distribution and warp resistance under continuous use. Chefs gain reliable searing and griddling performance for pancakes, burgers, and omelets with minimal hot spots.
#@@# High Output Burners#@#
Four independent burners generate a total of 120,000 BTU, enabling rapid recovery and consistent surface temperatures during peak service. Kitchens achieve steady throughput without long cooldowns between batches.
#@@# Thermostatic Control#@#
Thermostat and solid-state controls allow direct temperature regulation across the 200°F–450°F range for repeatable cooking results. Staff can set and hold target temperatures to standardize plating and reduce product waste.
#@@# Sanitation Certified#@#
ETL sanitation and CETL US listings verify the unit meets commercial hygiene and safety requirements for foodservice operations. Managers maintain compliance with local health codes while simplifying inspections.
#@@# Countertop Design#@#
The countertop installation reduces footprint and integrates into existing line configurations for flexible kitchen planning. Engineers and installers appreciate the simplified placement and service access below the work surface.
#@@# Stainless Exterior#@#
A stainless steel front provides corrosion resistance and a professional appearance while easing routine cleaning. Maintenance teams spend less time on surface care, preserving finish and function over long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-4824-C griddle by cleaning the chrome plate after each shift with a scraper and damp cloth to remove debris; apply food-grade oil while warm to prevent oxidation. Empty and clean the grease trough daily. Inspect burner orifices weekly for clogs. Check thermostat monthly and recalibrate if needed. Tighten gas fittings, check for leaks, and replace worn seals. Clean the stainless steel front and ensure the unit is level.
