The Atosa CookRite 48" stainless steel griddle offers heavy-duty LP performance for commercial kitchens needing durable construction and controllable surface heat. Designed for consistent results, this countertop unit delivers 120,000 BTU and ensures precise cooking temperatures across a 1" thick stainless griddle plate, reducing hot spots and enabling uniform searing for reliable service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and disconnect the griddle; let it cool. Scrape the plate to remove debris, then clean with non-abrasive cleaner or soapy water and a soft cloth. Empty and degrease grease troughs and trays. Wipe stainless steel with mild detergent, then dry. Clean thermostatic controls and burners for buildup. Re-season the steel plate after deep cleaning to protect the surface and restore performance.#@@#Additional Info#@#The Atosa ATG-4824-S CookRite 48" griddle delivers 120,000 BTU from 4 propane burners with a 1" plate, thermostatic controls (200°F-450°F), CETL-US certified, ETL listed, weighs 419 lbs, fits a 48"x15.25" footprint, 32" depth.#@@#General Info#@#Description #@#
The Atosa CookRite 48" stainless steel griddle offers heavy-duty LP performance for commercial kitchens needing durable construction and controllable surface heat. Designed for consistent results, this countertop unit delivers 120,000 BTU and ensures precise cooking temperatures across a 1" thick stainless griddle plate, reducing hot spots and enabling uniform searing for reliable service quality.
#@@# Four Burner Array#@#
The four-burner design distributes 120,000 BTU across the 48" surface, enabling simultaneous preparation of multiple items. Zoned control enhances direct-heat cooking, improving turnaround and minimizing cross-flavor transfer during busy periods.
#@@# Thermostatic Control#@#
Solid-state thermostatic controls maintain surface temperatures from 200°F to 450°F, ensuring stable settings for delicate or high-heat applications. Chefs achieve consistent results and reduce waste by maintaining precise plate temperatures during extended service.
#@@# One-Inch Plate#@#
The 1" thick griddle plate stores thermal energy, smoothing temperature fluctuations when handling large batches. This mass supports high-volume searing and reduces the need for constant adjustments.
#@@# Stainless Exterior#@#
The stainless steel construction resists corrosion and simplifies cleaning, meeting ETL sanitation requirements. Maintenance teams benefit from easier cleaning and a professional appearance in both front- and back-of-house areas.
#@@# Countertop Design#@#
The countertop installation minimizes footprint impact, allowing flexible placement on prep lines or service counters. Kitchens can optimize workflow without major modifications, and technicians can quickly integrate the unit into existing layouts.
#@@# Safety And Compliance#@#
Certified for commercial use with CETLus and ETL sanitation listings, the griddle meets safety and sanitation standards for restaurant and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Atosa ATG-4824-S griddle: scrape daily, wash the 1" stainless steel plate with mild degreaser and warm water, then dry. Calibrate the thermostat and check controls (200°F–450°F). Clean grease trough/trap after each use. Inspect burner jets, gas connections, and flame. Clean condenser and exterior with nonabrasive cleaners. Schedule annual CETL/ETL certification and service for safety.
