The Atosa 48" countertop natural gas griddle ensures reliable heat across a one-inch stainless steel plate, supporting demanding workflows in commercial kitchens. Built for continuous use, it provides 120,000 BTU total input and a thermostatic control system maintaining temperatures between 200°F and 450°F for consistent searing, griddling, and warming during high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape food and grease with a non-metal spatula. Apply mild degreaser to the surface and wipe with a soft cloth. Clean knobs and drip tray with soapy water; rinse and dry. Vacuum debris from burners and pilot areas. Wipe the exterior with non-abrasive cleaner. Recondition the plate with food-grade oil to prevent rust and maintain heat transfer. Ensure all parts are dry before reconnecting gas.#@@#Additional Info#@#The Atosa ATG-4824-S CookRite 48" griddle delivers 120,000 BTU across four burners, with a 1" plate, 200°F–450°F range, thermostatic controls; measures 48" W x 15.25" H x 32" D, weighs 419 lbs, CETLus certified, ETL listed.#@@#General Info#@#Description #@#
The Atosa 48" countertop natural gas griddle ensures reliable heat across a one-inch stainless steel plate, supporting demanding workflows in commercial kitchens. Built for continuous use, it provides 120,000 BTU total input and a thermostatic control system maintaining temperatures between 200°F and 450°F for consistent searing, griddling, and warming during high-volume service.
#@@# Even Heat Distribution#@#
The one-inch stainless steel plate evenly transfers and retains heat across the 48" surface, reducing cold spots and enabling smooth movement of pans and items. Operators achieve uniform browning and consistent cook times, improving throughput and reducing waste during peak hours.
#@@# High BTU Output#@#
With 120,000 BTU, the griddle recovers quickly when loaded with cold product and sustains high production rates for grills, breakfast lines, and sautéing. Kitchens maintain service speed without compromising sear quality or temperature stability.
#@@# Thermostatic Control#@#
The thermostatic solid-state control system ensures precise temperature bands from 200°F to 450°F, reducing manual adjustments. Chefs can program and hold target temperatures for specific tasks, enhancing consistency across shifts.
#@@# Stainless Exterior#@#
The stainless-steel exterior and griddle plate resist corrosion and simplify cleaning routines. Maintenance teams benefit from sanitation aligned with ETL standards, supporting food-safety protocols.
#@@# Countertop Installation#@#
Designed for countertops, the griddle integrates into existing layouts without floor-mount modifications, conserving space and easing workflow design. It fits on work tables or modular stations for flexible kitchen setups.
#@@# Certifications And Safety#@#
ETL Sanitation listing and CETLUS certification confirm compliance with safety and sanitation standards for gas appliances. Managers gain assurance that the griddle meets professional foodservice requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Atosa ATG-4824-S griddle. Scrape the griddle plate daily at operating temperature, then cool and clean with a damp cloth and mild detergent. Drain grease drawer after each shift, check gas connections weekly, and verify thermostat calibration monthly. Replace worn seals or knobs promptly. Schedule annual gas-line inspections and CETL/UL compliance checks.
