This 24-inch countertop gas griddle delivers commercial-grade performance, offering precise temperature control and rapid heat recovery for consistent service. Designed for restaurants, catering, and institutions, it features a 1-inch stainless steel plate and a 60,000 BTU liquid propane system for high-volume cooking while meeting safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and disconnect the griddle; allow the cooking surface to cool. Scrape excess food and grease with a stainless scraper, then apply a mild degreaser or warm, soapy water and scrub with a nonabrasive pad. Wipe down thermostatic controls and exterior stainless surfaces with a soft cloth. Clean grease traps and vents regularly. Dry all parts thoroughly before reconnection to prevent corrosion, maintain efficiency, and reduce fire risk.#@@#Additional Info#@#The Atosa ATG-2424-S CookRite 24" griddle delivers 60,000 BTU via two propane burners, a 1" steel plate, thermostatic controls, and a 200°F–450°F range; ETL listed, CETLus certified, 24" wide, 15.25" high, 217 lbs.#@@#General Info#@#Description #@#
This 24-inch countertop gas griddle delivers commercial-grade performance, offering precise temperature control and rapid heat recovery for consistent service. Designed for restaurants, catering, and institutions, it features a 1-inch stainless steel plate and a 60,000 BTU liquid propane system for high-volume cooking while meeting safety standards.
#@@# Stainless Steel Plate#@#
The stainless steel surface ensures even heat transfer and resists warping under heavy use, providing consistent cooking results. It reduces hot spots and offers a durable surface for easier maintenance.
#@@# High BTU Output#@#
With 60,000 BTU, the griddle heats quickly and recovers fast between batches, maintaining set temperatures during peak times. Chefs can sear meats and handle high-volume production efficiently.
#@@# Thermostatic Control#@#
Thermostatic controls regulate temperatures from 200°F–450°F, ensuring repeatable cooking for delicate items and heavy searing. Staff can hold target temperatures to meet menu needs consistently.
#@@# Countertop Installation#@#
The countertop design optimizes kitchen space and integrates with existing equipment without requiring floor space. It can be placed on prep counters or heavy-duty stands for flexible layouts.
#@@# LP Fuel System#@#
Liquid propane provides reliable fuel with consistent flame performance and easy hookup, supporting uninterrupted service where natural gas isn’t available.
#@@# Certifications And Listing#@#
ETL sanitation listing and CETL/US certifications ensure compliance with safety and sanitation standards, simplifying inspections and procurement. Documentation aids in audits and compliance records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform regular cleaning of the griddle plate after each service using a nonabrasive scraper and warm water; sanitize with a food-safe solution and rinse thoroughly. Inspect and tighten gas connections weekly, checking for leaks with a soap-and-water test. Empty and clean the grease trough and drawer daily. Calibrate the thermostat quarterly to ensure uniform heating. Schedule annual burner maintenance and keep CETL US and ETL Sanitation records.
