The Atosa CookRite 24" stainless steel natural gas griddle combines precise temperature control with rugged construction to meet the demands of commercial kitchens. Engineered for consistent surface heat across a 1" thick chrome-plated plate, this countertop griddle delivers up to 60,000 BTU so operators can sustain high-throughput cooking without compromising product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug griddle; cool completely. Scrape debris with non-metal spatula. Apply mild detergent, wipe with soft cloth, rinse, and dry to prevent rust. Clean grease traps and drip channels after each shift. Inspect controls and stainless steel exterior; use non-abrasive cleaners. Reconnect gas only after ensuring unit is dry and seals intact.#@@#Additional Info#@#The Atosa ATG-2424-C CookRite 24" griddle has two gas burners (60,000 BTU), a 1" chrome griddle plate, thermostatic controls, CETL-US/ETL listings, a 200°F–450°F range, and 24" width x 32" depth.#@@#General Info#@#Description #@#
The Atosa CookRite 24" stainless steel natural gas griddle combines precise temperature control with rugged construction to meet the demands of commercial kitchens. Engineered for consistent surface heat across a 1" thick chrome-plated plate, this countertop griddle delivers up to 60,000 BTU so operators can sustain high-throughput cooking without compromising product consistency.
#@@# Heat Output#@#
A 60,000 BTU rating provides ample energy for rapid recovery and sustained high-volume service. Chefs achieve uniform searing and continuous output across the full plate area, which supports fast pans and continuous production.
#@@# Plate Construction#@#
The 1" thick chrome-plated plate resists warping and promotes even heat distribution across the cooking surface. Operators benefit from predictable cooking characteristics and reduced hot spots, improving product yield and consistency.
#@@# Temperature Control#@#
A thermostatic solid-state control system regulates surface temperature across a 200°F to 450°F range. Staff gain responsive setpoint management for tasks ranging from gentle warming to high-temperature searing.
#@@# Installation Format#@#
Countertop design fits compact line workflows and integrates into existing prep lines without a heavy infrastructure footprint. Facilities gain flexible placement options while maintaining efficient access for cooks during peak service.
#@@# Exterior Finish#@#
Stainless steel exterior offers corrosion resistance and simplifies daily sanitation protocols. Maintenance crews can clean exposed surfaces quickly, supporting health-code compliance and reducing downtime.
#@@# Certifications And Safety#@#
ETL sanitation listing and CETLUS certification confirm compliance with applicable safety and sanitation standards for commercial operations. Managers can document equipment suitability for institutional kitchens and consumer safety inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ATG-2424-C CookRite griddle by cleaning the chrome griddle plate after each shift with a scraper and warm water; apply neutral oil while warm to prevent corrosion; inspect gas fittings and verify thermostat response (200°F–450°F); clean knobs and stainless steel with mild detergent; check burners monthly; replace door seals promptly; schedule annual gas line inspections for CETLus compliance.
