Stop sacrificing throughput for consistent toasting. This electric countertop conveyor toaster delivers controlled, repeatable results while processing high slice volumes to meet peak service demands. Operators will rely on precise heat management and adjustable speed to maintain product consistency across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumb trays and wash with warm, soapy water; dry thoroughly. Wipe stainless surfaces with a mild detergent; avoid abrasive pads. Clean belt and interior using a soft brush and vacuum to remove debris. Inspect vents and hood for grease; degrease with a commercial kitchen degreaser and rinse. Check electrical cord and NEMA 6-20P plug for damage. Perform daily crumbs removal and weekly deep cleans to reduce fire risk and extend equipment life.#@@#Additional Info#@#APW Wyott's XTRM-3H toaster delivers 800 slices/hour with a 3" opening, 13" belt, 208 volt, 3340 watt, 16 amp, 1-Ph specs, adjustable legs, top/bottom heat, variable speed controls, stainless steel, and UL Sanitation certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toasting. This electric countertop conveyor toaster delivers controlled, repeatable results while processing high slice volumes to meet peak service demands. Operators will rely on precise heat management and adjustable speed to maintain product consistency across long shifts.
#@@# Capacity Output#@#
Rated to toast up to 800 slices per hour, this unit supports continuous high-volume operations without manual batch cycling. Managers can allocate labor more efficiently because the toaster sustains steady throughput during rush periods.
#@@# Adjustable Conveyor#@#
A 13-inch wide belt with variable speed control lets staff tailor dwell time for diverse products, from thin sliced breads to thicker rolls. Supervisors achieve consistent browning by matching belt speed to product thickness and desired color.
#@@# Dual Heat Controls#@#
Top and bottom heat controls provide independent adjustment of heating elements so teams can fine-tune toast profiles for different items. Chefs reduce waste by balancing heat application rather than relying on repeated cycles.
#@@# Preheat Convection#@#
An integrated pre-heat convection system stabilizes internal temperature rapidly and maintains uniform heat distribution across the belt. Kitchen staff experience fewer cold spots and faster startup between service windows.
#@@# Robust Construction#@#
Stainless steel front, top, and sides with painted aluminum front corners resist corrosion and simplify cleaning in commercial environments. Maintenance teams benefit from durable exterior surfaces that withstand daily use and routine sanitation.
#@@# Serviceable Design#@#
Air-cooled operation, 1-inch adjustable legs, and UL Sanitation plus cULus listings ensure regulatory compliance and accessible installation on varied counter heights. Technicians will find routine servicing straightforward, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belt daily for debris and remove crumbs to prevent jams and reduce fire risk. Clean stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive pads that scratch finish. Check electrical cord and NEMA 6-20P plug for damage before operation. Lubricate adjustable legs and verify unit level to maintain consistent toasting. Confirm top and bottom heating elements and variable speed controls function; replace worn parts per CSA and UL Sanitation guidelines.
