Stop sacrificing throughput for consistent toasting quality. This conveyor toaster delivers controlled, repeatable results at commercial volumes while fitting on a busy counter, and it manages heat with a convection preheat system to maintain output during peak service periods. Operators gain precision control over top and bottom heating and can adjust conveyor speed to match product type and portion flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the XTRM-2 and allow it to cool. Remove crumb tray and brush loose debris into a waste bin. Wipe interior belt and housing with a damp cloth and mild detergent; avoid abrasive pads. Clean conveyor belt with food-safe sanitizer, rinse, and dry. Degrease exterior surfaces and vents to prevent fire hazards. Inspect seals and legs; tighten fasteners. Clean condenser coils and air intakes monthly to improve efficiency and reduce utility costs. Reconnect power only when fully dry.#@@#Additional Info#@#APW Wyott’s XTRM-2 electric toaster delivers 800 slices/hour with a 1.5" opening and 10" belt. It features 208v, 13.7 amps, 2,840 watts, adjustable legs, heat controls, variable speed, and air-cooled stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toasting quality. This conveyor toaster delivers controlled, repeatable results at commercial volumes while fitting on a busy counter, and it manages heat with a convection preheat system to maintain output during peak service periods. Operators gain precision control over top and bottom heating and can adjust conveyor speed to match product type and portion flow.
#@@# Conveyor Width#@#
The 10-inch belt runs horizontally and accommodates full-size bread products while maintaining a compact 15.69-inch footprint. Chefs obtain uniform browning across slices because the belt width ensures even exposure to both heat zones.
#@@# Throughput Capacity#@#
The unit processes up to 800 slices per hour, supporting high-volume lines in cafeterias and quick service kitchens. Managers reduce service time and smooth peak demand by relying on predictable hourly output.
#@@# Heat Control#@#
Separate top and bottom heat controls provide independent adjustment for crisping and color without overcooking. Kitchen staff calibrate each zone to match product profile, resulting in consistent finish across batches.
#@@# Convection Preheat#@#
A pre-heat convection system stabilizes internal temperature prior to production, which lowers warm-up time and minimizes product variation at the start of service. Operators achieve repeatable results without long idle cycles.
#@@# Speed Variation#@#
Variable speed control lets teams tune dwell time on the belt to accommodate bagels, sliced bread, and buns. Supervisors optimize throughput and quality by balancing conveyor speed against heat settings.
#@@# Thermal Management#@#
Air-cooled design and stainless steel construction limit external surface heat and simplify daily sanitation routines. Maintenance crews perform routine cleaning with minimal downtime while staff work safely around the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer's specifications and schedule daily visual inspections of the APW Wyott XTRM-2 conveyor toaster for reliable operation. Clean crumb trays and belt paths after each shift; remove debris with a nonmetal brush and a commercial kitchen vacuum. Wipe stainless steel surfaces with a soft cloth and neutral detergent; rinse and dry to prevent staining. Verify heat controls weekly and calibrate the thermostat if temperature variance exceeds 5°F.
