Stop settling for inconsistent toasting when throughput matters most. This electric countertop conveyor toaster combines industrial output with precise heat control to deliver steady, repeatable results across extended service periods. Operators gain robust performance in a compact footprint, allowing kitchens to maintain flow without sacrificing consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the XTRM-3 and let it cool before cleaning. Remove crumb tray and belt guard; wash trays with warm, soapy water and rinse. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean conveyor belt manually using a damp cloth while rotating belt; avoid saturating electrical components. Degrease heating chambers and vents to prevent fire hazards. Inspect seals and components for wear; replace parts as needed. Dry all parts thoroughly before reconnecting power.#@@#Additional Info#@#APW Wyott’s XTRM-3 conveyor toaster delivers 1,050 slices per hour with a 13" belt and 1.5" opening. It features top and bottom heat controls, variable speed, 208v power at 3,340 watts, stainless steel construction, and adjustable legs.#@@#General Info#@#Description #@#
Stop settling for inconsistent toasting when throughput matters most. This electric countertop conveyor toaster combines industrial output with precise heat control to deliver steady, repeatable results across extended service periods. Operators gain robust performance in a compact footprint, allowing kitchens to maintain flow without sacrificing consistency.
#@@# High Capacity#@#
The unit produces up to 1050 slices per hour, enabling continuous service during peak periods. Facilities with high traffic can sustain long runs without frequent operator intervention.
#@@# Adjustable Opening#@#
The 1.5-inch opening accommodates a wide range of items, allowing operators to toast bread, buns, and thicker breakfast items without jamming. Chefs adjust loading to match menu requirements and maintain product integrity.
#@@# Independent Heat Controls#@#
Separate top and bottom heat controls let staff dial in browning profiles for different product types. Kitchens achieve consistent color and texture by balancing radiant heat for precise results.
#@@# Variable Speed#@#
The conveyor offers variable speed control to tune dwell time on the belt, providing repeatable outcomes for delicate or dense items. Line managers preserve quality when menu items change during a shift.
#@@# Air Cooled Design#@#
The air-cooled system reduces external cabinet heat, lowering surrounding surface temperatures and extending component life. Maintenance teams experience fewer heat-related service events.
#@@# Stainless Construction#@#
The front, top, and sides use stainless steel for corrosion resistance and straightforward sanitation. Operations maintain a sanitary presentation and simplify daily cleaning procedures.
#@@# Power And Electrical#@#
The toaster operates on 208 volts, draws 16 amps, and consumes 3340 watts on a single phase, making electrical planning predictable for commercial installations. Installers connect to a NEMA 6-20P outlet and verify 60 hertz supply for stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the conveyor belt daily for debris and realign tension to prevent jams. Clean the crumb tray and interior surfaces with food-safe detergent and warm water after each service; avoid abrasives on stainless steel. Verify top and bottom heat controls calibrate to target settings weekly using a thermometer and adjust per manufacturer guidelines. Lubricate adjustable legs and check electrical connections for wear; confirm 208v supply and NEMA 6-20P plug integrity monthly.
