Stop sacrificing throughput for consistent toast quality. This stainless steel countertop conveyor toaster delivers controlled, repeatable results at a rated 500 slices per hour while maintaining a compact footprint and robust electrical design. Operators gain precise speed and heat control to meet peak service demands without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning the conveyor toaster. Remove crumb trays and wash with warm, soapy water; rinse and dry. Wipe stainless steel housing with non-abrasive cleaner and soft cloth. Clean quartz elements only when cool and follow manufacturer safety steps. Vacuum vents and coils to remove grease and debris. Inspect door seals and conveyor belt for wear and replace parts as needed. Routine cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#APW Wyott’s ECO 4000-500E toaster delivers 500 slices/hour with a 1.5" opening, quartz elements, variable speed, and 2800 Watts at 208 volts. Stainless steel construction and adjustable legs ensure reliable performance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toast quality. This stainless steel countertop conveyor toaster delivers controlled, repeatable results at a rated 500 slices per hour while maintaining a compact footprint and robust electrical design. Operators gain precise speed and heat control to meet peak service demands without frequent adjustments.
#@@# Conveyor Speed#@#
Adjustable conveyor speed provides direct control over dwell time, enabling operators to dial in browning for varied menu items. Variable speed reduces waste by matching throughput to product thickness and customer flow.
#@@# Heating Elements#@#
Top and bottom quartz heating elements concentrate energy for even coloration across slices and sandwich components. Electronic controls regulate element output to sustain consistent thermal performance across extended runs.
#@@# Capacity Rating#@#
Rated capacity of 500 slices per hour defines throughput planning for peak periods and shift scheduling. Managers can forecast labor and inventory needs using this confirmed production metric.
#@@# Opening Height#@#
A 1.5" opening accommodates a range of items from sliced bread to thicker sandwich halves, expanding menu flexibility. Users avoid repeated passes because the clearance handles bulkier products without compromising heat exposure.
#@@# Electrical Specification#@#
A 208 volt, 1-Phase, 2800 Watt design with NEMA 6-20P plug establishes compatibility with typical commercial circuits while delivering reliable power. The 13.6 amp draw supports stable operation and simplifies load calculations for kitchen electricians.
#@@# Sanitation and Service#@#
Stainless steel housing and ETL-Sanitation listing simplify cleaning protocols and support compliance with health standards. The unit includes an air cooling system and 1" adjustable legs to protect internal components and allow level installation on uneven counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect quartz elements weekly and remove debris to maintain consistent toasting performance. Clean conveyor belt daily with a nonabrasive cleaner; disconnect power and allow cooling before service. Check electronic controls and wiring monthly for wear and secure all connections. Lubricate bearings quarterly per manufacturer guidance. Verify ventilation and air cooling paths are clear to prevent overheating. Replace gaskets or worn parts promptly to ensure CSA and ETL compliance.
