Stop trading throughput for consistency. This countertop conveyor toaster delivers controlled, repeatable toasting at a sustained rate, enabling high-volume operations to maintain product quality during peak demand. Operators benefit from precise top and bottom heat management, along with a variable speed drive that matches output to service rhythm.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumbs and belts per manual. Wipe exterior and stainless surfaces with a mild detergent and a soft cloth. Clean conveyor belt with a non-abrasive brush and warm, soapy water; rinse and dry before restarting. Degrease vents and interior heating areas to reduce fire risk. Vacuum condenser and coils to improve efficiency. Inspect seals and electrical cord; replace worn parts. Follow CSA and UL Sanitation guidelines to pass inspections.#@@#Additional Info#@#APW Wyott’s XTRM-2H toaster delivers 600 slices/hour with a 3" opening and 10" belt, operating at 208 volts, 13.7 amps, and 2,840 watts; it features stainless steel, variable speed, heat controls, air-cooled design, and weighs 54 pounds.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This countertop conveyor toaster delivers controlled, repeatable toasting at a sustained rate, enabling high-volume operations to maintain product quality during peak demand. Operators benefit from precise top and bottom heat management, along with a variable speed drive that matches output to service rhythm.
#@@# Conveyor Capacity#@#
Capable of toasting up to 600 slices per hour, this unit supports continuous production for cafeterias, bars, and catered events. Managers gain predictable throughput numbers that simplify staffing and menu planning, ensuring smooth operations.
#@@# Heat Control System#@#
Top and bottom heat controls allow independent adjustment of heating zones, enabling teams to fine-tune browning without altering speed. Chefs achieve uniform color and texture across product types by balancing conveyor rate with zone intensity, enhancing overall quality.
#@@# Variable Speed Drive#@#
The variable speed setting provides granular control over dwell time on the 10-inch belt, allowing operators to adjust results for different bread profiles. Kitchen staff can scale output rapidly during rush periods while maintaining consistent results, ensuring customer satisfaction.
#@@# Preheat Convection#@#
An integrated pre-heat convection system shortens warm-up time and stabilizes internal temperature during continuous cycles. Maintenance teams experience fewer temperature swings that cause uneven toasting, which reduces rework and improves efficiency.
#@@# Robust Construction#@#
Stainless steel front, top, and sides resist corrosion and cleaning wear in commercial kitchens, while painted aluminum corners minimize denting risk. Service personnel find access straightforward, and the exterior holds up under daily sanitation protocols, ensuring longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams must clean conveyor belts daily with a food-safe detergent and inspect belt tracking to prevent jams. Remove crumb buildup weekly; vacuum or brush accessible channels and fan intakes. Calibrate top and bottom heat controls monthly using a surface thermometer to ensure even toasting. Lubricate adjustable legs and check electrical connections every 90 days; verify NEMA 6-20P plug integrity and confirm 208 volts supply. Maintain CSA and cULus documentation on site.
