Stop trading speed for consistency. This countertop conveyor toaster delivers steady throughput and repeatable toasting across diverse menu items, allowing kitchens to handle rush periods without sacrificing product uniformity. Professionals will appreciate the engineered controls and proven electrical design that meet commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove crumbs and debris, then vacuum the conveyor chamber. Wipe stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean heating element guards gently. Flush grease traps and check vents; degrease ovens and hood filters weekly. Inspect seals and tighten hardware. Dry all parts fully before restoring power. Sanitize food-contact areas to prevent contamination.#@@#Additional Info#@#APW Wyott's XTRM-1 toaster delivers 350 slices/hour with a 1.5" opening and 10" belt, using 1725 Watts at 120 volts and 14.4 amps; features stainless steel housing, metal-sheathed elements, variable speed, power-saving switch, and adjustable legs.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This countertop conveyor toaster delivers steady throughput and repeatable toasting across diverse menu items, allowing kitchens to handle rush periods without sacrificing product uniformity. Professionals will appreciate the engineered controls and proven electrical design that meet commercial demands.
#@@# Dimension Control#@#
Engineers designed a compact profile measuring 15.19 inches wide and 16.75 inches deep to fit crowded prep lines while preserving a usable 10-inch belt width. Operators achieve consistent alignment and placement for multiple slice sizes without reallocating counter space.
#@@# Production Capacity#@#
The unit toasts up to 350 slices per hour, enabling cafeterias and high-volume cafés to sustain continuous service during peak periods. Managers reduce labor strain by maintaining a predictable output rate that supports scheduled production planning.
#@@# Thermal Performance#@#
Metal-sheathed heating elements deliver rapid heat transfer and uniform browning across the conveyor, ensuring repeatable results across consecutive loads. Staff can adjust toasting with variable speed controls that modulate contact time rather than relying solely on temperature changes.
#@@# Operational Efficiency#@#
Power specifications of 120 volts, 1725 watts, and 14.4 amps with a NEMA 5-15P plug integrate with standard single-phase circuits to simplify installation. Technicians find service predictable because the unit uses common electrical characteristics and standard connectors.
#@@# Sanitation and Safety#@#
Stainless steel housing and UL Sanitation listing support daily cleaning protocols and comply with regulatory expectations in institutional kitchens. Facilities reduce contamination risk and maintain inspection readiness through accessible surfaces and hygienic construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belt tension and tracking weekly; adjust the 10" belt per the manual to prevent jams and uneven toasting. Clean crumb pans and trays daily; power off and unplug before service. Descale and wipe heating elements monthly with a nonabrasive cleaner. Verify UL Sanitation and CSA markings are legible. Lubricate bearings quarterly with food-grade lubricant. Test thermostat calibration biannually and record amperage and wattage to detect electrical drift.
