Stop sacrificing throughput for consistent toast quality. This countertop conveyor toaster delivers controlled browning across a wide range of breads while maintaining a compact footprint for busy kitchens, cafeterias, and bars. Operational controls prioritize repeatability and uptime to support sustained high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove the crumb tray and covers. Wipe the interior and conveyor with a soft cloth dampened in mild detergent; avoid abrasive pads. Clean heating element housings with a dry brush; do not soak. Sanitize food-contact surfaces per CSA guidelines and rinse. Inspect vents and fan intake; vacuum lint and grease. Reassemble when dry, plug in, and run empty on low speed to verify operation. Regular cleaning prevents bacteria, fires, and equipment failure.#@@#Additional Info#@#The APW Wyott ECO 4000-500L toaster delivers 500 slices/hour with a 1.5" opening, 208 volts, 2800 Watts, and analog controls. It has stainless steel housing, adjustable legs, and weighs 54 pounds. Dimensions: 23.5" depth, 14.81" width, 15.06" height.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toast quality. This countertop conveyor toaster delivers controlled browning across a wide range of breads while maintaining a compact footprint for busy kitchens, cafeterias, and bars. Operational controls prioritize repeatability and uptime to support sustained high-volume service.
#@@# Performance Throughput#@#
This unit processes up to 500 slices per hour, ensuring continuous service during peak periods. Conveyor speed adjustment lets staff dial in dwell time to match product thickness and desired color, minimizing waste and rework.
#@@# Precise Heating Elements#@#
Top and bottom metal-sheathed heating elements provide uniform thermal transfer across the 1.5" opening, producing consistent browning on both sides of slices and rolls. Electromechanical controls permit incremental output changes without complex programming.
#@@# Variable Speed Drive#@#
An analog variable-speed control enables real-time conveyor adjustments to balance throughput and product finish. Operators can increase speed for rapid service or slow the line for specialty items while preserving setpoint stability.
#@@# Robust Electrical Design#@#
The toaster operates on 208 volts at 60 Hertz, draws 13.6 amps, and consumes 2800 Watts through a NEMA 6-20P plug, matching common commercial power circuits. Single-phase configuration simplifies installation in institutional and retail kitchens.
#@@# Sanitation-Grade Construction#@#
Stainless steel housing with an air cooling system and ETL-Sanitation listing supports daily cleaning protocols and reduces surface heat transfer to surrounding counters. One-inch adjustable legs provide access for floor cleaning and leveling on uneven surfaces.
#@@# Compact Footprint#@#
With a width of 14.81 inches and a depth of 23.5 inches, the unit fits crowded counterlines while delivering conveyor-style capacity. Total weight near 54 pounds keeps the toaster portable for reconfiguration during service changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott ECO 4000-500L toaster with regular inspections and cleaning for 500 slices per hour output. Disconnect power before servicing. Remove crumb trays; wash with warm, soapy water and dry. Brush the conveyor belt gently to clear residue and check for 1.5" opening clearance. Clean metal-sheathed elements with a non-abrasive cloth after cooldown. Check door panels, tighten fasteners, and verify NEMA 6-20P cord integrity.
