Built for continuous production in commercial kitchens, this 48" countertop griddle ensures robust throughput and uniform surface heat for high-volume use. Operators achieve rapid searing, consistent coverage, and easy maintenance without losing control. Facility managers value the 80,000 BTU natural gas input and durable stainless-steel front, designed for long-term service in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool griddle fully. Scrape plate of food debris, then clean with warm water and mild detergent using non-abrasive pad. Rinse and dry plate; season lightly if required. Empty grease drawer and trough; wipe stainless front and top skirt with mild cleaner. Clean aluminized sides and back panels as needed. Check and clean burner area and vents to prevent grease buildup. Inspect seals and fittings; reconnect gas only after unit is dry and checks pass.#@@#Additional Info#@#The APW Wyott GGM-48S-NG offers a 48" natural gas griddle with a 3/4" steel plate, manual controls, grease drawer, 80,000 BTU output, stainless front, adjustable legs, and UL certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous production in commercial kitchens, this 48" countertop griddle ensures robust throughput and uniform surface heat for high-volume use. Operators achieve rapid searing, consistent coverage, and easy maintenance without losing control. Facility managers value the 80,000 BTU natural gas input and durable stainless-steel front, designed for long-term service in restaurants, schools, hospitals, and catering operations.
#@@# Three Quarter Plate#@#
A 3/4" smooth steel plate ensures thermal stability and uniform cooking across the 48" width. Thick construction minimizes hot and cold zones, enabling consistent searing and reliable product yield.
#@@# High Heat Capacity#@#
The 80,000 BTU natural gas system ensures rapid recovery under continuous load, maintaining setpoints during peak periods. Sustained power reduces cycle times and supports high-throughput menu items.
#@@# Manual Control Interface#@#
Manual controls allow direct adjustments for quick responses to workload changes and recipe needs. A simple layout reduces training time and user errors during service.
#@@# Integrated Grease Management#@#
A front grease drawer and trough collect runoff for easy cleaning. Centralized grease capture minimizes spills and supports hygiene protocols.
#@@# Stainless Front Construction#@#
The stainless-steel front and top skirt resist corrosion and withstand frequent cleaning. Durable materials maintain appearance and simplify sanitation.
#@@# Countertop Installation#@#
The countertop design optimizes layout and allows flexible placement on workstations or carts. Compact depth and 4" adjustable legs ensure leveling on uneven floors while maintaining ergonomic reach.
Certifications include cULus and UL EPH classification. The unit ships with aluminized steel sides and a back panel for thermal protection. Weighing 315 pounds, it integrates with standard natural gas connections for simple installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott GGM-48S-NG griddle by draining and disposing grease from the drawer after each shift to prevent buildup. De-grease the trough and wipe the 3/4" smooth steel plate with a warm, soapy cloth; remove carbon with a stainless-safe scraper weekly. Inspect the manual controls and shut-off valve monthly for leaks and proper operation. Clean condenser area and exterior stainless front with a nonabrasive cleaner. Calibrate surface temperature quarterly.
