Built for nonstop service in professional kitchens, this countertop griddle delivers robust heat control and continuous output without sacrificing consistency. Designed for high-volume lines, it generates immediate surface recovery and even heat distribution across a 48-inch cooking area. Operators achieve predictable sear and hold performance while maintaining a sanitary stainless front and straightforward manual operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and allow cool-down before cleaning. Scrape and remove food debris from the 3/4" smooth steel plate. Apply a mild degreaser, scrub with a non-abrasive pad, then rinse with warm water. Empty and clean the grease drawer and trough daily. Wipe stainless steel front with a soft cloth and approved cleaner. Check seals and legs; tighten as needed. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#APW Wyott’s GGM-48S-LP griddle offers a 48" cooking surface with a 3/4" steel plate, manual controls, shut-off valve, grease trough, stainless steel front, 4" adjustable legs, 80,000 BTU output, and weighs 315 pounds.#@@#General Info#@#Description #@#
Built for nonstop service in professional kitchens, this countertop griddle delivers robust heat control and continuous output without sacrificing consistency. Designed for high-volume lines, it generates immediate surface recovery and even heat distribution across a 48-inch cooking area. Operators achieve predictable sear and hold performance while maintaining a sanitary stainless front and straightforward manual operation.
#@@# Cooking Surface#@#
A 48-inch by 19.5-inch cooking area provides expansive flat top capacity for simultaneous preparation of multiple items. The 3/4-inch smooth steel plate stores thermal energy and supports rapid recovery, enabling consistent cook temperatures during peak service.
#@@# Heat Output#@#
Configured for liquid propane, the unit produces 80,000 BTU to support high throughput and fast preheat cycles. Technicians can rely on steady flame intensity to maintain setpoints across the entire plate, reducing cycle variation and product waste.
#@@# Control Interface#@#
Manual controls give chefs direct, tactile adjustment of heat zones for precise surface management. The simple shut-off valve enhances safety and allows operators to isolate fuel quickly for routine cleaning or maintenance.
#@@# Grease Management#@#
Integrated grease trough and removable collection drawer route runoff away from the cooking zone for controlled drainage. Staff can remove and empty the drawer without tools, which reduces downtime and preserves kitchen hygiene.
#@@# Construction Quality#@#
Stainless steel front and top skirt resist corrosion and simplify sanitation procedures in rigorous environments. Aluminized steel sides and back panel provide thermal protection and structural support while keeping overall weight manageable.
#@@# Installation Versatility#@#
Countertop design with four-inch adjustable legs adapts to uneven surfaces and existing line heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease drawer and trough daily and empty when grease reaches one-third capacity to prevent overflow and fire risk. Clean the 3/4" smooth steel plate after each shift using a scraper, then apply a food-safe degreaser and rinse with warm water; dry thoroughly to prevent corrosion. Tighten control knobs and check the manual shut-off valve monthly for leaks using a soap solution. Calibrate burner output seasonally and verify CSA and cULus labels remain legible.
