Stop sacrificing throughput for consistency. This liquid-propane countertop griddle provides sustained heat and precise manual control to meet high-volume demands in restaurants, cafeterias, hospitals, and campus kitchens. Designed for continuous service, it features a 36" cooking surface with a 3/4" smooth steel plate for rapid searing, even browning, and predictable hold times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape the 3/4" smooth steel plate with a flat spatula to remove debris; collect grease in the drawer and trough. Wipe the plate with a damp cloth and mild detergent, then season lightly with cooking oil to prevent corrosion. Clean stainless steel front and aluminized panels with non-abrasive cleaner. Check and empty grease drawer daily. Inspect seals and legs; tighten as needed to maintain safe operation.#@@#Additional Info#@#APW Wyott's GGM-36S-LP is a 36" liquid propane griddle with 60,000 BTU, 3/4" steel plate, manual controls, stainless front, grease drawer, 4" legs, cULus and UL EPH Classified, perfect for busy kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This liquid-propane countertop griddle provides sustained heat and precise manual control to meet high-volume demands in restaurants, cafeterias, hospitals, and campus kitchens. Designed for continuous service, it features a 36" cooking surface with a 3/4" smooth steel plate for rapid searing, even browning, and predictable hold times.
#@@# Plate Heat Delivery#@#
The 3/4" polished steel plate ensures uniform heat across a 36" by 19.5" area, reducing cold spots during peak use. Operators achieve consistent sears and repeatable cook times, minimizing waste and boosting throughput.
#@@# Power Output#@#
With 60,000 BTU, the griddle handles back-to-back orders and large pans. It maintains surface temperature under heavy loads, ensuring high production rates.
#@@# Control Simplicity#@#
Manual controls with a shut-off valve allow easy operation and quick chef adjustments. The interface requires no programming, reducing training time and enabling rapid temperature changes.
#@@# Grease Management#@#
A grease collection trough and removable drawer efficiently collect runoff, simplifying cleaning. This reduces maintenance labor and fire risk through accessible grease removal.
#@@# Durability Construction#@#
Stainless steel front, top skirt, and aluminized steel sides and rear withstand heavy use in busy kitchens. The durable build resists corrosion and supports daily sanitation without performance loss.
#@@# Serviceability And Compliance#@#
Four-inch adjustable legs ensure stability on uneven floors and allow cleaning underneath. The unit meets cULus and UL EPH standards, ensuring institutional safety compliance.
Weighing 236 pounds, this griddle fits countertop setups requiring a robust flat-top solution. It balances output, durability, and ease of use, giving facilities managers and chefs control over cookline efficiency and product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott GGM-36S-LP griddle by inspecting and cleaning daily. Scrape the 3/4" smooth steel plate after each shift; flush the grease trough and empty the drawer into an approved container. Wipe stainless steel front with a soft cloth and mild detergent; avoid abrasive pads. Check manual controls and shut-off valve monthly for leaks and operation; tighten fittings and replace worn seals. Level the countertop and verify 4" adjustable legs remain secure.
