When throughput and consistent cook quality drive profit, this 36-inch countertop griddle ensures controlled heat distribution and durable construction for continuous use. Commercial kitchens benefit from a 3/4" polished steel plate, 36" W by 19-1/2" D, designed to handle high heat and provide a uniform sear profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape plate with a heat-resistant scraper to remove food and grease. Wipe with a cloth dampened in warm water and mild detergent, then rinse with clean water. Empty and clean grease drawer and trough; inspect for buildup. Clean stainless steel front with non-abrasive cleaner. Check seals and controls for residue. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#APW Wyott GGT-36S-LP offers a 36" liquid propane griddle with a smooth steel plate, thermostatic controls, stainless steel front, grease drawer, aluminized sides, adjustable legs, 60,000 BTU, and cULus/UL EPH certification.#@@#General Info#@#Description #@#
When throughput and consistent cook quality drive profit, this 36-inch countertop griddle ensures controlled heat distribution and durable construction for continuous use. Commercial kitchens benefit from a 3/4" polished steel plate, 36" W by 19-1/2" D, designed to handle high heat and provide a uniform sear profile.
#@@# Smooth Steel Plate#@#
The 3/4" polished plate ensures rapid heat transfer, uniform browning, and fewer cold spots across its 19-1/2" depth. Its smooth surface resists food adhesion, simplifying cleaning and maintenance.
#@@# Thermostatic Control#@#
Thermostatic, solid-state controls maintain consistent plate temperatures under varying loads, preventing temperature drift when cooking large volumes. This reduces overcooking and ensures repeatable results.
#@@# Stainless Front#@#
A stainless steel front and top skirt resist corrosion and staining, maintaining a professional look through frequent cleaning and heavy use.
#@@# Grease Management#@#
An integrated grease drawer and trough efficiently capture runoff, isolating waste and simplifying disposal. This system reduces cross-contamination by channeling grease away from food prep areas.
#@@# Aluminized Panels#@#
Aluminized steel sides and back panels provide thermal protection, structural stability, and reduced heat transfer to nearby equipment. These panels resist warping and extend component life, while simplifying service access.
#@@# Countertop Configuration#@#
The countertop design with four-inch adjustable legs fits various kitchen layouts and ensures leveling on uneven floors. Its compact footprint delivers 60,000 BTU capacity without requiring built-in installation, allowing flexible placement.
This griddle is certified for safety and sanitation standards and weighs approximately 236 pounds. Built for endurance and consistent performance, it is an excellent choice for restaurants, colleges, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to prevent buildup; scrape at operating temperature and finish with a non-abrasive pad and warm water. Empty and degrease the grease drawer and trough after each shift to avoid overflow. Check thermostatic controls and gas connections weekly for secure fittings. Lubricate leg threads quarterly and ensure the unit is level. Replace worn seals and damaged parts immediately.
