Built for high-demand kitchens, this liquid propane countertop griddle ensures precise heat control and reliable performance for restaurants, cafeterias, hospitals, and bars. Thermostatic solid-state controls stabilize surface temperature across a 24" cooking width, enabling consistent searing and even cooking. It offers a durable, low-maintenance design for extended daily use and predictable production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape grease tray and trough; empty into approved container. Clean 3/4" steel plate with warm water and mild detergent; avoid abrasive pads. Rinse and dry thoroughly. Wipe stainless front and control knobs with non-abrasive cleaner. Inspect and remove debris from vent areas and underside panels. Check seals and adjustable legs for stability. Clean weekly or per usage to prevent fires, lower utility use, reduce breakdowns, and meet health inspections.#@@#Additional Info#@#APW Wyott GGT-24S-LP is a 24" liquid propane countertop workline griddle with a 3/4" smooth steel plate, thermostatic solid-state controls, stainless steel front, 40,000 BTU output, grease drawer, adjustable 4" legs, cULus listed.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this liquid propane countertop griddle ensures precise heat control and reliable performance for restaurants, cafeterias, hospitals, and bars. Thermostatic solid-state controls stabilize surface temperature across a 24" cooking width, enabling consistent searing and even cooking. It offers a durable, low-maintenance design for extended daily use and predictable production.
#@@# Thermostatic Solid State#@#
Thermostatic controls use electronic feedback to maintain target temperatures during peak loads, reducing surface hot and cold spots. Simplified calibration and repeatable setpoints ensure consistent menu execution.
#@@# Thick Steel Plate#@#
The 3/4" smooth steel plate stores heat and ensures uniform transfer for quick recovery between loads. Chefs achieve even searing and controlled browning with minimal temperature variance.
#@@# High Heat Output#@#
A 40,000 BTU rating provides energy for high-volume production without sacrificing surface stability. Faster cook times improve throughput for proteins and griddle items, enhancing ticket times.
#@@# Stainless Steel Front#@#
The stainless steel front and top skirt resist corrosion and simplify cleaning in commercial environments. Maintenance teams can quickly wipe down surfaces, maintaining a professional appearance.
#@@# Grease Management#@#
An integrated grease trough and removable drawer channel runoff for cleaner operation and easy disposal. Staff reduce fire risk and cleaning time by removing grease without disassembly.
#@@# Countertop Integration#@#
This countertop unit with aluminized steel sides and back panel fits standard worktables and service lines, optimizing kitchen layouts. Four-inch adjustable legs ensure stability on uneven floors.
The unit supports countertop placement and meets cULus and UL EPH safety standards. Specifications include a 24" cooking width, 19.5" depth, smooth steel finish, and liquid propane fuel for LPG infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle daily to maintain heat transfer and food safety. Scrape debris from the 3/4" smooth steel plate after each shift, then season with a thin layer of cooking oil while warm. Empty and degrease the grease drawer and trough; wash with warm, soapy water and rinse thoroughly. Verify thermostatic controls respond across the temperature range and tighten gas fittings per manufacturer torque specs. Calibrate temperature periodically and document maintenance.
