Stop sacrificing throughput for surface performance. This liquid-propane countertop griddle offers concentrated heat control and a durable cooking surface for high-volume service in restaurants, hospitals, universities, and institutional kitchens. It ensures consistent searing and rapid recovery without complex controls, enabling predictable cook cycles and simplified operator training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valve. Remove grease drawer and trough; scrape solids into a waste container. Clean griddle plate hot with a griddle brick or scraper, then apply warm water and a mild detergent; wipe with a non-abrasive pad. Rinse and dry plate, then season with a thin oil coat. Wipe stainless front and sides with non-abrasive cleaner. Reinstall drawer, check legs and seals, reconnect supply. Regular cleaning prevents bacteria, fires, high energy use, breakdowns, and failed inspections.#@@#Additional Info#@#APW Wyott’s GGM-24S-LP griddle offers a 24" x 19.5" surface, 3/4" steel plate, manual controls, grease drawer, stainless steel front, 40,000 BTU, UL certifications, and adjustable legs for countertop use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for surface performance. This liquid-propane countertop griddle offers concentrated heat control and a durable cooking surface for high-volume service in restaurants, hospitals, universities, and institutional kitchens. It ensures consistent searing and rapid recovery without complex controls, enabling predictable cook cycles and simplified operator training.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate ensures even heat distribution and sustained temperature under load. Chefs maintain sear quality across the 24" by 19.5" cooking surface, minimizing hot and cold spots during peak service.
#@@# High Heat Output#@#
Producing 40,000 BTU, the griddle heats quickly and recovers rapidly between batches. Kitchens reduce cook times and maintain target temperatures for extended periods, ensuring continuous throughput.
#@@# Manual Control Interface#@#
Simple manual controls and a shut-off valve provide direct, tactile flame control. Line cooks benefit from an intuitive interface that speeds adjustments and reduces training time compared to electronic systems.
#@@# Countertop Installation#@#
Designed for countertops, the griddle fits confined cook lines and mobile prep stations. Facilities with limited space add a high-capacity flat-top while preserving valuable real estate.
#@@# Grease Management#@#
An integrated grease drawer and trough collect runoff efficiently, simplifying cleaning and reducing slip hazards. Maintenance teams experience fewer interruptions and can remove grease without disassembling the surface.
#@@# Durable Exterior Construction#@#
A stainless steel front and top skirt, combined with aluminized steel sides and back, provide corrosion resistance and structural durability. Operators enjoy reliable performance in heavy-use environments and easy exterior cleaning.
This griddle meets cULus and UL EPH standards, adhering to commercial kitchen requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott GGM-24S-LP griddle by cleaning the 3/4" smooth steel plate after each shift to prevent carbon buildup. Scrape debris with a stainless spatula while warm, then deglaze with hot water and a food-safe detergent; rinse and dry thoroughly. Empty and inspect the grease drawer and trough daily. Check manual controls and shut-off valve for leaks weekly using soapy water. Calibrate level and adjust 4" legs to ensure even cooking and consistent 40,000 BTU output.
