Built for continuous service in kitchens demanding throughput and consistency, this countertop griddle offers controlled heat, robust construction, and simple operation. The 3/4" smooth steel plate ensures even thermal transfer across an 18" by 19-1/2" cooking area, enabling consistent searing and quick recovery. Operators maintain manual control over a liquid propane heat source with a 20,000 BTU capacity, while maintenance is simplified with integrated grease management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the Liquid Propane supply. Scrape grease from the smooth 3/4" steel plate with a non-metal spatula while warm. Apply mild degreaser, agitate with a nylon pad, then wipe with a damp cloth. Empty and clean the grease drawer and trough after each shift. Clean stainless steel front with non-abrasive cleaner. Inspect controls and seals for wear. Dry all surfaces before reconnecting power and fuel.#@@#Additional Info#@#APW Wyott's GGM-18S-LP is an 18" liquid propane griddle with 20,000 BTU, a 3/4" steel plate, stainless front, grease drawer, and 4" legs for heavy use in restaurants, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Built for continuous service in kitchens demanding throughput and consistency, this countertop griddle offers controlled heat, robust construction, and simple operation. The 3/4" smooth steel plate ensures even thermal transfer across an 18" by 19-1/2" cooking area, enabling consistent searing and quick recovery. Operators maintain manual control over a liquid propane heat source with a 20,000 BTU capacity, while maintenance is simplified with integrated grease management.
#@@# Thick Steel Plate#@#
The 3/4" smooth steel plate ensures thermal stability for uniform cooking. Its thickness minimizes hot and cold spots, improving consistency for high-volume protein and sandwich programs.
#@@# Countertop Installation#@#
Designed for countertop use, the unit maximizes cooking area while minimizing footprint in compact kitchens. Chefs can place the griddle where line flow demands contact cooking without sacrificing prep space.
#@@# Manual Controls#@#
Manual controls provide direct flame regulation, allowing swift adjustments during peak service. Staff can modulate output to prioritize searing, toasting, or warming as menu needs change.
#@@# Grease Management#@#
An integrated grease drawer and front trough capture oils and solids for quick removal, reducing cleaning time and slip hazards. Waste is centralized for disposal or connection to grease handling systems.
#@@# Stainless Front#@#
The stainless steel front and top skirt offer a durable, corrosion-resistant exterior that withstands daily cleaning. This finish simplifies maintenance and projects a professional look in front-of-house and back-of-house kitchens.
#@@# Adjustable Legs#@#
Four 4" adjustable legs enable leveling on uneven floors, ensuring stability for accurate temperatures and safe operation. Leveling also aids cleaning beneath the unit and alignment with nearby equipment.
This griddle measures 18 inches wide, 15.5 inches tall, and 29 inches deep, with a weight of 123 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease drawer and trough after each service to prevent overflow and hazards. Scrape the 3/4" steel plate with a stainless spatula while warm to remove carbon; avoid cold scraping to prevent damage. Clean the stainless steel front with nonabrasive detergent and a soft cloth. Check manual valves monthly, test for leaks with soap solution, level unit on 4" legs, and document maintenance weekly.
