Built for continuous service in cafés, concession stands, campuses, and hospital kitchens, this countertop griddle ensures consistent heat distribution and proven commercial durability. Operators achieve rapid recovery and steady searing performance across an 18" surface while maintaining control through manual adjustments and an integrated shut-off valve. The unit installs on counters and integrates seamlessly with existing natural gas lines, supporting high-throughput cooking without sacrificing surface integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless spatula to remove food debris. Apply warm water and a mild detergent; scrub with a non-abrasive pad following the 3/4" steel plate grain. Rinse with clean water and dry with a soft cloth. Empty and clean grease drawer and trough; inspect seals and adjust 4" legs for stability. Clean exterior stainless front with non-abrasive cleaner. Regular cleaning prevents bacteria, fires, inefficiency, breakdowns, and failed inspections.#@@#Additional Info#@#APW Wyott’s GGM-18S-NG 18" griddle offers a 19-1/2" x 18" cooking surface with a 3/4" polished steel plate and 20,000 BTU natural gas heat, stainless steel front, manual controls, grease drawer, and cULus certification.#@@#General Info#@#Description #@#
Built for continuous service in cafés, concession stands, campuses, and hospital kitchens, this countertop griddle ensures consistent heat distribution and proven commercial durability. Operators achieve rapid recovery and steady searing performance across an 18" surface while maintaining control through manual adjustments and an integrated shut-off valve. The unit installs on counters and integrates seamlessly with existing natural gas lines, supporting high-throughput cooking without sacrificing surface integrity.
#@@# Smooth Steel Plate#@#
The 3/4" thick smooth steel plate provides substantial thermal mass for even heat retention and reduced cold spots across the cooking surface. Chefs obtain uniform sear and predictable cook times, minimizing product variance during peak service hours.
#@@# 20,000 BTU Output#@#
Delivering 20,000 BTU to the griddle surface, the device accelerates recovery after batch loads and sustains high temperatures under continuous use. Kitchen managers gain throughput capacity adequate for fryline and breakfast station demands.
#@@# Manual Control System#@#
Manual controls enable direct operator input for fine temperature adjustments and simplify training for staff familiar with analog interfaces. The shut-off valve increases safety by allowing immediate fuel isolation during cleaning or maintenance.
#@@# Grease Management#@#
A full-width grease collection drawer and trough channel runoff away from the cooking zone, reducing fire risk and streamlining grease disposal routines. Routine cleaning cycles require minimal disassembly, which lowers labor time for sanitation.
#@@# Stainless Steel Front#@#
The stainless steel front and top skirt resist corrosion and simplify wipe-down procedures while presenting a professional appearance in both front-of-house and back-of-house environments. Maintenance teams benefit from durable paneling that withstands frequent cleaning agents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott GGM-18S-NG by turning off gas and allowing the 3/4" steel plate to cool before cleaning. Scrape residue with a flat-edged griddle scraper after each shift. Degrease plate with a neutral-pH cleaner, rinse with warm water, and season lightly with high-smoke-point oil. Empty and degrease the grease drawer and trough daily. Inspect burner ports monthly and clear obstructions with a soft brush. Verify shut-off valve operation and check adjustable legs for stability.
