Stop compromising throughput for consistency. This countertop natural gas griddle combines robust heat output with a thick cooking plate to deliver repeatable results under continuous production cycles, reducing hold times and stabilizing service flow for high-demand kitchens. Operators will notice even heat distribution across a 36" surface that supports multiple stations and menu items simultaneously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape the 3/4" smooth steel plate with a metal spatula to remove food residue. Mop grease into the trough and empty the grease drawer into a labeled container. Clean plate with a mild degreaser, rinse, and dry thoroughly. Wipe stainless front and aluminized sides with non-abrasive cleaner. Inspect seals and legs, tighten hardware. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#APW Wyott’s GGM-36S-NG griddle offers a 36" x 19.5" cooking surface with a 3/4" steel plate, 60,000 BTU natural gas power, stainless steel front, grease drawer, adjustable legs, and safety certifications for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop natural gas griddle combines robust heat output with a thick cooking plate to deliver repeatable results under continuous production cycles, reducing hold times and stabilizing service flow for high-demand kitchens. Operators will notice even heat distribution across a 36" surface that supports multiple stations and menu items simultaneously.
#@@# Plate Thickness#@#
The 3/4" smooth steel plate provides substantial thermal mass, enabling rapid recovery after load changes and limiting temperature variance across the cook surface. Chefs retain control during back-to-back tickets because the plate stabilizes heat for searing, griddling, and holding tasks.
#@@# Heat Output#@#
A 60,000 BTU total rating supplies strong, consistent energy across the full width to maintain setpoints under commercial loads. Kitchens achieve predictable cook times and reduced cycle variability thanks to the unit's concentrated power delivery.
#@@# Construction Durability#@#
Stainless steel on the front and top skirt resists corrosion and eases sanitation, while aluminized steel sides and back panels reduce maintenance needs. Facilities experience longer service intervals because exterior materials tolerate frequent cleaning and kitchen environments.
#@@# Grease Management#@#
An integrated grease trough and drawer collect effluent away from the cooking surface, simplifying disposal and reducing fire risk. Staff spend less time on cleanup and more time on production because the system centralizes waste for quick removal.
#@@# Controls and Safety#@#
Manual controls paired with a shut-off valve deliver straightforward operation and immediate fuel isolation for safe shutdowns. Line cooks adapt quickly to familiar dials, and maintenance teams appreciate the reduced complexity for troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and burn-off using a scraper; perform a hot-clean at shift end to remove carbon buildup. Drain and empty the grease drawer and trough after each service to prevent fires and odor. Calibrate flame height monthly and verify the shut-off valve operates smoothly. Polish stainless steel front with a nonabrasive cleaner and soft cloth. Tighten adjustable legs quarterly and confirm gas fittings show no leaks using a soap test.
