Built for demanding service environments where throughput and consistency drive profit, this countertop natural gas griddle offers precise heat control and robust construction for continuous operation. Operators achieve steady searing and uniform cooking results across a 24" cooking surface while ensuring quick recovery during peak periods. The design balances a compact footprint with industrial performance, making it ideal for kitchens, cafeterias, and bars that require durable flat-top operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate of food debris, wipe with a damp cloth and mild detergent, rinse and dry. Empty grease drawer and trough; degrease with approved solvent. Clean stainless front with non-abrasive cleaner. Inspect and clean vent and controls; remove buildup from sides and back panels. Check seals and adjustable legs for wear. Regular cleaning removes bacteria, reduces fire risk from grease, improves energy use, lowers repair costs, and helps pass inspections.#@@#Additional Info#@#APW Wyott’s GGM-24S-NG 24" Workline griddle features a 24" x 19.5" cooking surface, 3/4" polished steel plate, manual controls, shut-off valve, stainless steel front, grease drawer, aluminized sides, 4" adjustable legs, and 40,000 BTU rating.#@@#General Info#@#Description #@#
Built for demanding service environments where throughput and consistency drive profit, this countertop natural gas griddle offers precise heat control and robust construction for continuous operation. Operators achieve steady searing and uniform cooking results across a 24" cooking surface while ensuring quick recovery during peak periods. The design balances a compact footprint with industrial performance, making it ideal for kitchens, cafeterias, and bars that require durable flat-top operation.
#@@# Heating Capacity#@#
The unit delivers 40,000 BTU total input to the 24" surface, enabling rapid heat-up and sustained high-heat searing across the plate. Chefs can maintain consistent temperatures for large batches, minimizing hold times and enhancing line speed.
#@@# Plate Construction#@#
A 3/4" smooth polished steel plate guarantees even thermal distribution and tight temperature tolerance across the cooking area. Maintenance teams appreciate the hardwearing surface that resists warping while allowing for efficient griddle seasoning and surface restoration.
#@@# Controls And Valve#@#
Manual controls paired with an integrated shut-off valve provide direct, intuitive modulation of flame intensity for precise cooking adjustments. Line cooks experience predictable responses from knob changes, reducing training time and simplifying station operation.
#@@# Grease Management#@#
A full-width grease collection trough and removable drawer effectively collect runoff for safe, sanitary disposal and simplified cleaning cycles. Kitchen staff can reduce fire risk and contamination potential while accelerating end-of-shift sanitation procedures.
#@@# Exterior Durability#@#
The stainless steel front and top skirt, combined with aluminized steel sides and back panel, offer corrosion resistance and structural support in high-use environments. Maintenance programs benefit from predictable service life and straightforward surface cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott GGM-24S-NG griddle by turning gas supply off and allowing the 3/4" steel plate to cool before cleaning. Scrape grease into the drawer and trough; empty daily to prevent buildup and fire risk. Clean plate with a mildly abrasive pad and warm water, then season with thin oil to protect the smooth steel surface. Inspect burner orifices and manual controls monthly for debris; verify shut-off valve operation. Tighten legs and check seals quarterly.
