Built for heavy daily use in commercial kitchens, this griddle delivers consistent heat distribution and high output while maintaining precise temperature control. Designed for countertop installation, the unit supports continuous production without sacrificing cook quality or operator control. Professionals will appreciate the combination of robust construction and service-friendly features that reduce downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into the trough and empty the drawer. Use a 1:10 detergent-to-water solution and a non-abrasive pad to clean the 3/4" steel plate; rinse and dry with a soft cloth. Wipe the stainless steel front and aluminized sides with a mild cleaner. Inspect and clean burners and ventilation to prevent grease buildup. Maintain coils and seals to reduce energy use. Ensure the unit is fully dry before reconnecting power.#@@#Additional Info#@#APW Wyott's GGT-48S-LP 48" liquid propane griddle delivers 80,000 BTU over a 48" x 19.5" cooking surface with a 3/4" polished steel plate, solid-state controls, stainless steel front, grease drawer, and adjustable legs.#@@#General Info#@#Description #@#
Built for heavy daily use in commercial kitchens, this griddle delivers consistent heat distribution and high output while maintaining precise temperature control. Designed for countertop installation, the unit supports continuous production without sacrificing cook quality or operator control. Professionals will appreciate the combination of robust construction and service-friendly features that reduce downtime and simplify routine maintenance.
#@@# Thermostatic Control#@#
Precise thermostatic controls maintain setpoints to prevent temperature swings and ensure repeatable cooking results. The solid-state regulation responds quickly to load changes and stabilizes plate temperature for consistent product quality.
#@@# Generous Cooking Surface#@#
A 48-inch wide by 19.5-inch deep cooking area provides extensive continuous workspace for multiple items and staging, increasing throughput during peak service periods. The uninterrupted smooth steel plate measures 3/4 inch thick, offering rapid heat transfer and a stable cooking plane that resists warping.
#@@# High Heat Output#@#
This unit delivers 80,000 BTU, enabling fast searing and rapid recovery when crews demand quick turnarounds. The power rating supports sustained high-volume production for grills, flat-top applications, and continuous service lines.
#@@# Durable Construction#@#
Stainless steel front and top skirt combine with aluminized steel sides and back panel to provide corrosion resistance and structural integrity in busy kitchens. Adjustable 4-inch legs allow precise leveling on uneven floors to maintain safe, consistent operation.
#@@# Grease Management#@#
An integrated grease collection trough and drawer capture runoff and simplify cleanup cycles, reducing fire risk and improving sanitation practices. The design positions the drawer for easy access without interrupting cooking workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner flames weekly and adjust air shutters for stable blue combustion. Clean the 3/4" smooth steel plate after each shift with a grill scraper while warm, then apply a light coat of food-safe oil to prevent corrosion. Empty the grease collection drawer and trough daily, sanitizing with detergent. Verify thermostatic controls operate across setpoints and tighten gas fittings quarterly. Calibrate temperature with a surface probe annually for consistent output.
