When throughput and sear quality drive profitability, this heavy-duty griddle ensures reliable performance for high-volume kitchens. Its 48-inch surface supports continuous production, while thermostatic controls maintain setpoints over long service periods. Chefs benefit from precise temperature management and durable construction for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape the 3/4" smooth steel plate with a griddle scraper to remove food residue. Wipe surface with a cloth dampened in warm water and mild detergent; avoid abrasive pads. Empty grease collection drawer and trough; dispose of waste per local rules. Clean stainless front and top skirt with non-abrasive cleaner and soft cloth. Check thermostatic controls for debris. Dry all parts before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#APW Wyott's GGT-48S-NG 48" natural gas griddle offers a 48" x 19.5" surface, 80,000 BTU, 3/4" steel plate, grease drawer, stainless front, adjustable legs, and thermostatic controls for consistent heat. cULus and UL EPH listed.#@@#General Info#@#Description #@#
When throughput and sear quality drive profitability, this heavy-duty griddle ensures reliable performance for high-volume kitchens. Its 48-inch surface supports continuous production, while thermostatic controls maintain setpoints over long service periods. Chefs benefit from precise temperature management and durable construction for daily commercial use.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate ensures even heat distribution and retention. This minimizes temperature drops when loading and increases consistency across the 48" surface.
#@@# Thermostatic Control#@#
Solid-state thermostatic controls enable precise temperature regulation, reducing variability during peak service. Operators maintain setpoints without constant adjustments, improving throughput and reducing waste.
#@@# High Heat Output#@#
With 80,000 BTU, the unit provides rapid recovery and sustained temperatures for searing, griddling, and continuous production. Kitchens achieve faster cook cycles and maintain line speed during extended service.
#@@# Stainless Front#@#
A stainless steel front and top skirt resist corrosion and simplify sanitation. Maintenance teams spend less time on cleaning and experience fewer surface failures.
#@@# Grease Management#@#
An integrated grease trough and removable drawer collect runoff for safe disposal. This reduces spills and simplifies compliance with health inspections.
#@@# Countertop Configuration#@#
Countertop installation with 4" adjustable legs offers flexibility and ergonomic access. Facilities can integrate the unit on counters or stands while maintaining clearance and workflow.
This natural gas griddle is built for reliability in restaurants, institutional kitchens, and hospitality venues. Aluminized steel sides and back enhance durability, while the 48" width optimizes cooking space efficiently.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostatic controls weekly for stable temperature response. Empty and clean the grease drawer and trough after each service; use a nonabrasive degreaser and rinse with warm water to prevent buildup. Scrape the 3/4" smooth steel plate between shifts, then apply a light coat of food-grade oil to inhibit corrosion. Verify 4" adjustable legs remain secure and level to ensure even cooking. Schedule professional cULus inspection annually.
