Engineered for intense char-grilling, this countertop charbroiler delivers targeted searing and consistent throughput for high-volume kitchens. Its 90,000 BTU natural gas heat source and lava rock system convert energy into radiant heat, producing defined grill marks and efficient cook cycles. Designed for robust output and predictable performance, the unit fits a 36" cooking surface while maintaining a compact 28.5" depth for crowded prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool broiler. Remove grates and rock holder. Scrape debris, vacuum ash, wipe stainless front and sides with detergent and water. Clean grates with brush and pad. Rinse, dry parts, inspect burners and vents, clear obstructions. Reinstall components, check seals, reconnect gas. Regular cleaning prevents fires, saves energy, and reduces breakdowns.#@@#Additional Info#@#APW Wyott’s GCRB-36S-NG 36" CharRock broiler delivers 90,000 BTU natural gas heat, countertop installation, removable cast iron grates, aluminized steel sides, stainless front, adjustable legs, NSF/CSA certified, 230 lbs for high-volume use.#@@#General Info#@#Description #@#
Engineered for intense char-grilling, this countertop charbroiler delivers targeted searing and consistent throughput for high-volume kitchens. Its 90,000 BTU natural gas heat source and lava rock system convert energy into radiant heat, producing defined grill marks and efficient cook cycles. Designed for robust output and predictable performance, the unit fits a 36" cooking surface while maintaining a compact 28.5" depth for crowded prep lines.
#@@# Cast Iron Grates#@#
Thick cast iron grates provide direct contact and retain heat across sessions, enabling rapid recovery. Removable 6" sections allow technicians to access burners and simplify maintenance.
#@@# Rock Heat System#@#
A cast iron holder accommodates lava rocks to radiate heat and disperse flame, creating a stable, high-temperature cooking field. Operators achieve consistent char development across the grilling surface while reducing flare-ups.
#@@# Stainless Steel Front#@#
The stainless steel front resists corrosion and cleans easily with commercial cleaners, maintaining sanitary surfaces. Front access supports quick wipe-downs during shift changes.
#@@# Aluminized Sides#@#
Aluminized steel sides and back offer thermal resilience and reduce warping in high-heat environments. This design balances thermal shielding with cost-effective durability for institutional kitchens.
#@@# Adjustable Supports#@#
Four 4" adjustable legs enable precise leveling on uneven floors, preserving alignment with adjacent equipment. Stable installation reduces stress on gas connections and simplifies compliance with inspection standards.
#@@# Manual Controls#@#
A manual control interface provides tactile flame regulation for experienced staff. The layout minimizes electronics dependency, facilitating straightforward troubleshooting and repair.
Certifications include NSF and CSA listings covering Star and Flame categories, ensuring compliance with sanitation and safety codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for sooting and uneven flame; remove grates in 6-inch sections and vacuum debris from the rock holder. Clean stainless steel front with a mild detergent and soft cloth; rinse and dry to prevent streaking. Degrease aluminized sides and back with commercial kitchen solvent; neutralize and wipe dry. Verify gas connections and test for leaks after maintenance. Level unit on adjustable 4" legs and document service dates for regulatory compliance.
