Built for busy kitchens, this countertop charbroiler uses lava rocks and a 60,000 BTU natural gas system for consistent char marks and fast searing. Operators control grilling intensity manually, while thin-line cast iron grates and removable sections simplify cleaning. NSF and CSA certifications ensure commercial compliance, and the unit installs easily on standard countertops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Remove grates and rock holder; wash parts in warm, soapy water and rinse. Wipe stainless front and aluminized sides with non-abrasive cleaner and soft cloth. Clean grease trays and interior daily to prevent fires and bacterial buildup. Vacuum condenser and burners weekly to maintain efficiency and avoid breakdowns. Inspect seals and connections; tighten or replace as needed. Dry all surfaces completely before returning to service.#@@#Additional Info#@#APW Wyott’s GCRB-24S-NG CharRock broiler delivers 60,000 BTU natural gas heat in a 24" countertop unit with stainless steel front, cast iron grates, 4" legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for busy kitchens, this countertop charbroiler uses lava rocks and a 60,000 BTU natural gas system for consistent char marks and fast searing. Operators control grilling intensity manually, while thin-line cast iron grates and removable sections simplify cleaning. NSF and CSA certifications ensure commercial compliance, and the unit installs easily on standard countertops.
#@@# Manual Temperature Control#@#
Manual knobs regulate gas flow, allowing chefs to adjust surface temperature instantly for searing, grilling, or finishing. The tactile interface ensures quick response and predictable heat management during peak service.
#@@# Lava Rock Heat Source#@#
Lava rocks retain heat evenly, creating stable radiant energy for uniform charring while reducing flare-ups. The rock bed filters drippings, minimizing burner fouling and extending cleaning intervals.
#@@# Thin-Line Cast Iron#@#
Thin-line cast iron grates deliver sharp sear lines and resist warping under high heat. Grates can be removed in 6" sections for targeted cleaning without disassembling the entire surface.
#@@# Stainless Steel Front#@#
The stainless steel front resists corrosion and is easy to clean, supporting sanitation protocols. Routine wipes and degreasing maintain hygiene and appearance.
#@@# Countertop Installation#@#
Designed for countertops, the unit integrates seamlessly into compact kitchens, hospitals, dining halls, and bars. It requires a natural gas connection and leveled support via 4" adjustable legs for stability.
#@@# Certified For Commercial Use#@#
NSF, CSA Star, and CSA Flame certifications confirm compliance with commercial standards, ensuring accountability for food service procurement and inspections. Documentation supports institutional purchasing for schools, hospitals, and hospitality venues.
Dimensions are 24" width by 28.5" depth and 15.5" height, with a weight of 186 pounds. The aluminized steel back and sides offer durability and cost-effective construction for daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott GCRB-24S-NG by inspecting lava rocks weekly and replacing cracked pieces to preserve heat transfer. Clean thin-line cast iron grates after each service; remove 6" sections and scrub with a brass brush, then oil lightly. Vacuum burner pan and ash collection daily to prevent clogging. Wipe stainless front and aluminized sides with mild detergent; rinse and dry. Verify gas connections and adjust legs for level operation monthly to ensure consistent 60,000 BTU performance.
