Stop sacrificing throughput for consistent char characteristics. This countertop natural gas charrock broiler delivers concentrated grilling power and repeatable results for high-volume kitchens, transforming open-flame cooking into a controlled production process. Designed to integrate seamlessly on a prep line or cookline, the unit emphasizes service continuity, simplified maintenance, and predictable output under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit completely before cleaning. Remove cast iron grates in 6" sections and lift out rock holder. Scrape char and grease from firebox and rinse with warm water and mild detergent. Wipe stainless front and aluminized sides with non-abrasive cleaner and soft cloth. Clean burners and vent slots to prevent grease buildup. Inspect seals and adjustable 4" legs. Dry all components thoroughly before reconnecting gas to prevent corrosion and ensure safe operation.#@@#Additional Info#@#APW Wyott’s GCRB-48S-NG CharRock broiler offers 48" grilling with 120,000 BTU using natural gas and lava rocks. It features removable cast iron grates, a rock holder, stainless steel front, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char characteristics. This countertop natural gas charrock broiler delivers concentrated grilling power and repeatable results for high-volume kitchens, transforming open-flame cooking into a controlled production process. Designed to integrate seamlessly on a prep line or cookline, the unit emphasizes service continuity, simplified maintenance, and predictable output under sustained use.
#@@# High Heat Output#@#
The unit produces 120,000 BTU across the cooking surface, providing rapid searing and stable temperature recovery during continuous service. Operators achieve consistent char and Maillard development while reducing cycle times between batches.
#@@# Lava Rock System#@#
The lava rock heat medium concentrates flame exposure and promotes radiant transfer, enhancing flavor formation while minimizing flare-ups. Chefs maintain visual control of charring intensity and can easily replace rocks in modular sections for ongoing performance.
#@@# Thin-Line Grates#@#
Thin-line cast iron grates segment into removable 6" sections to streamline cleaning and targeted maintenance. Staff can remove individual grate sections without dismantling the entire top, reducing downtime and facilitating sanitation protocols.
#@@# Stainless Steel Front#@#
A durable stainless steel front resists corrosion and simplifies surface cleaning in intense kitchen environments. Managers can preserve appearance and hygiene with routine wiping and occasional polishing, supporting regulatory inspections.
#@@# Aluminized Sides And Back#@#
Aluminized steel on the back and sides provides thermal resilience and cost-effective corrosion resistance compared with painted alternatives. Facilities can extend service life in areas most exposed to heat and cooking residue.
#@@# Countertop Installation#@#
Countertop configuration allows flexible placement on existing worklines while the 4" adjustable legs ensure accurate leveling on uneven floors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and replace fractured rocks to maintain even heat distribution. Clean thin-line cast iron grates after each service cycle using a stiff brush and food-safe degreaser. Wipe stainless front and aluminized sides with a damp cloth and neutral cleaner; avoid abrasive pads. Level unit on its 4" adjustable legs and verify gas connections for leaks monthly. Schedule CSA and NSF compliance inspections annually.
